Instead it relies on voluntary sharing of information, which its officials warn is unreliable.
Saturday, 17 October 2009
Problem pregnancy 'autism risk'
Problem pregnancy 'autism risk'
The mothers of autistic children were also more likely to have suffered diabetes or bleeding during pregnancy.
The US review of 40 studies appears in the British Journal of Psychiatry.
The recorded number of children with autism has risen exponentially in the past 30 years but experts say this is largely due to improved detection and diagnosis, as well as a broadening of the criteria.
The cause of the condition is unclear, and the review team from the Harvard School of Public Health said there was "insufficient evidence" to point to any one prenatal factor as being significant.
Sperm mutations
They did however note that nine out of 13 studies suggested an increased risk for older mothers, a demographic group which has grown in the last three decades.
This ranged from a risk 27% higher for those aged between 30-34 compared to those aged 25-29, and over 100% higher for those over 40 compared to those under 30.
For fathers, every five years increased the chances of a child with autism by nearly 4%.
Richard Mills Research Autism |
Gestational diabetes - which affects four in 100 pregnancies - was associated with a two-fold increase in the risk of autism, while bleeding in pregnancy was alleged to carry an 81% increased risk.
However, the team noted that there was little information given about when in pregnancy bleeding occurred. Common and often inconsequential in early pregnancy, later on it can signify serious problems.
Such bleeding may deprive the baby of oxygen - a condition known as fetal hypoxia - and this is turn impacts upon the developing brain, potentially raising the risk of autism.
The team also found associations with medication use, with a particularly strong link with drugs for psychiatric problems.
However, they acknowledged it was impossible to tell whether this was a result of the medication itself or the genetic traits which may be shared between autism and conditions requiring such treatment.
Working together
Researchers said the key challenge was to work out how genetics and the environment interacted with each other to produce autism.
"The rising prevalence, coupled with the severe emotional and financial impact on the families, underscores the need for large, prospective, population-based studies with the goal of elucidating the modifiable risk factors, particularly those during the prenatal period," wrote lead author Hannah Gardner.
"Future investigations of prenatal exposures should also collect DNA to study potential gene-environment interactions."
Richard Mills of Research Autism said such reviews of existing studies were "very useful indeed".
"Age is a very interesting line of inquiry, but it is very hard to tease out one clear factor. It is like trying to complete a huge jigsaw puzzle - we still just don't know how all the pieces fit together."
Friday, 16 October 2009
natural
Higher Longford Park Wild Life Report
Situated in agricultural land on the western edge of Dartmoor, Higher Longford is an ideal place to start exploring Dartmoor's wildlife. Managed with wildlife in mind, projects such as tree planting and wild flower meadow creation are ongoing. Many areas are left to grow wild and support abundant wild flowers, butterflies and birds in the summer months.
Large hedgebanks with a variety of native trees such as alder, ash, filed maple, hazel, hawthorn and holly surround the site. The hedgebanks are good places to look for woodland plants such as bluebells, primrose, honeysuckle and wild strawberry, whilst the meadow areas are good for foxglove, ox-eye daisy, yarrow and black knapweed. Plants attract insects which in turn draw in the many farmland bird species found here (use Dartmoor pocket guide - Farmland Birds and Farmland Plants - to help with identification).
Tuesday, 13 October 2009
A computer company in Denmark
Specialisterne was started by a Danish man whose own son has autism.
Thorkil Sonne now employs more than 40 people with autism.
He is finalising plans to set up a branch in Glasgow in the coming months.
He hopes to hire 50 workers in the first three years of operating in Scotland.
Autism affects about 1% of the population across Europe.
According to the National Autistic Society (NAS), people with the condition say a job is the one thing that would really improve their lives.
And yet a survey by Autism Europe shows 62% of adults with autism do not have any work at all.
Difficulties
I visited Specialisterne and met Soeren Ljunghan, 42.
He has a form of autism called Asperger's Syndrome.
It gives him focus and persistence - traits which have helped him become a champion weight-lifter.
But autistic people find social interaction and unpredictability difficult. Soeren endured a spell of unemployment.
He said: "It was a living hell.
"I kept going to job interviews but coming second and wondering why I wasn't chosen.
"It was very stressful. I began to question whether I would work again."
Thorkil Sonne |
He said: "I like the work because I know what to expect from each day."
The company's founder, Thorkil Sonne, recognises his staff with autism need a quiet environment and fixed routines.
Given the right conditions, they excel at technical tasks.
Robots and Lego models are used to test their skills.
Thorkil Sonne said: "People come to me who've had difficulties in the labour market and got depressed.
"They're like computers that need re-booting.
"I see them grow in self-esteem.
"It's the most motivating part of my work and a magical moment for me, as the father of a boy with autism."
Thorkil's son Lars was diagnosed at the age of three. He is now 12.
Fulfilling lives
Thorkil told me: "I read up about the condition - but there were too many books describing what people can't do.
"And yet my staff are able to go and work at the premises of our customers.
"I'm so proud. I didn't think that would be possible when I started the company five years ago."
The experience in Denmark shows autistic workers are an untapped resource.
Politicians in the UK are developing plans to help adults with autism lead more fulfilling lives.
Special strategies have been published in Wales and Northern Ireland.
A bill that will provide the first specific legislation on autism for England is making its way through Parliament at the moment, with good cross-party support.
It will lead to formal guidance for local authorities and the NHS about how to help adults with autism.
Charities say this cannot come soon enough
Autistic jobseekers 'written off'
NAS chief executive Mark Lever said people with autism experienced "anxiety, confusion, delays and discrimination" when using services.
The Department for Work and Pensions said it was "determined to provide the best support possible" to them.
Mark Lever, National Autistic Society |
The charity says a key problem is a lack of understanding of autism among Jobcentre Plus staff, who determine eligibility for benefits and provide employment support.
It is calling for the government to introduce autism coordinators who would work with frontline staff, local employers and employment support services.
Mr Lever said: "It is absolutely vital [people with autism] are able to access the right help and services if seeking employment and are supported financially when they cannot work."
'Multitude of problems'
The charity says many people with autism are experiencing difficulties when applying for the new Employment and Support Allowance (ESA).
The ESA replaced incapacity benefit in October 2008. The change was designed to encourage more people into work if they are able.
But the NAS says many people with autism are experiencing a "multitude of problems".
Paula Wharmby said she found the process of applying for the ESA inflexible and intimidating.
"It was clear nobody knew anything about autism and a report from my psychiatrist on my difficulties was completely ignored.
"I was denied the benefit and had to go to a tribunal to have the decision overturned.
"The system just isn't working for people like me."
In a statement, the DWP said it was working with the National Autistic Society and other groups to ensure help was available, and that the government would publish its Autism Strategy in due course.
The statement added: "We understand that people with autism have complex needs so we have arrangements in place to help, such as bringing along someone to represent them in adviser interviews if needed.
"We are determined to provide the best support possible to help them get into work, which is why our wide range of personalised support looks at what people can do, rather than what they can't."
What are autism and Asperger syndrome?
What are autism and Asperger syndrome?
http://www.richimag.co.uk/healthy/clever.people with autism and Asperger syndrome the world can appear chaotic with no clear boundaries, order or meaning.These disorders can vary from very mild, where the person can function as well as anyone else around them, to so severe that they are completely unable to take part in normal society.
People with autism are usually more severely disabled, while those with Asperger syndrome tend to be more able, although this isn’t always so. Because of the range of severity and symptoms the conditions are collectively known as autistic spectrum disorders. They affect more than 580,000 people in the UK.
Symptoms
The main three symptoms are:
- Difficulties with social interaction - being unaware of what's socially appropriate, finding chatting or small talk difficult and not socialising much. People with autism may appear uninterested in others and find it very difficult to develop friendships and relate to others, while those with Asperger syndrome are more likely to enjoy or want to develop social contacts but find mixing very difficult.
- Problems with verbal and non-verbal communication – those affected may be able to speak fluently or, more commonly in autism, may be unable to speak at all. There may also be difficulties understanding gestures, body language, facial expressions and tone of voice, making it difficult to judge or understand the reactions of those they are talking to, or to empathise with people's feelings. As a result they may unintentionally appear insensitive or rude to others. They may also take others comments very literally, and so misunderstand jokes, metaphors or colloquialisms.
- Lack of imagination and creative play - such as not enjoying or taking part in role-play games. They may also find it difficult to grapple with abstract ideas. There may be overriding obsessions with objects, interests or routines which tend to interfere further with building social relationships (this is known as stereotyped or repetitive behaviour).
These behavioural difficulties can cause a great deal of stress for members of the family.
Babies who develop autism later may appear normal at first and reach the usual developmental milestones, including early speech. But as they grow into toddlers, they may fail to develop normal social behaviour and speech may be lost.
As a child grows, the typical difficulties of autistic spectrum disorders are:
- Repetitive behaviour and resistance to changes in routine.
- Obsessions with particular objects or routines.
- Poor coordination.
- Difficulties with fine movement control (especially in Asperger’s syndrome).
- Absence of normal facial expression and body language.
- Lack of eye contact.
- Tendency to spend time alone, with very few friends.
- Lack of imaginative play.
People with Asperger syndrome are usually more mildly affected than those with autism. In fact, many people with milder symptoms are never diagnosed at all, and some argue that Asperger syndrome is simply a variation of normal rather than a medical condition or disorder. Even so, many do find that it gives them particular problems getting on in the world and they may become aware they are different from others. This can result in isolation, confusion, depression and other difficulties, all of which could be defined as ‘disease’.
Some children with Asperger syndrome manage (or in fact even do very well) in mainstream schools especially if extra support is available. However, even when children cope well academically, they may have problems socialising and are likely to suffer teasing or bullying. More severely affected children need the specialist help provided by schools for children with learning disabilities.
With the right sort of support and encouragement, many with Asperger syndrome can lead a relatively normal life. Helping them develop some insight into the condition is an important step towards adjusting to, or at least coping with, the way the rest of the world works. Some do very well, especially in an environment or job where they can use their particular talents.
Autism tends to produce more severe symptoms. For example, a child with autism may fail to develop normal speech (the development of spoken language is usually normal in Asperger’s syndrome) and as many as 75 per cent of people with autism have accompanying learning disabilities.
Seizures are also a common problem, affecting between 15 and 30 per cent of those with autism.
Conversely, autistic children are sometimes found to have an exceptional skill, such as an aptitude for drawing, mathematics, or playing a musical instrument.
Causes and risk factors
The cause of autistic spectrum disorders is not yet clear. Genetics play an important role, and researchers are examining a number of chromosome sites that could be implicated. It's likely that autism occurs when a small number of genes interact in a specific way, possibly linked to some external event or factor.
This genetic link means there may be an inherited tendency, so autism and Asperger’s syndrome may run in families. Brothers or sisters of a child with the condition are 75 times more likely to develop it.
Doctors' ability to diagnose these disorders has improved in recent years, but older people, particularly with milder problems, may never have been diagnosed. When a child is diagnosed, parents often realise they've had the same problems themselves.
Boys are more likely to be affected than girls, though research suggests that when girls have the condition they may be more severely affected.
A variety of other environmental factors that affect brain development before, during or soon after birth, also play a part (possibly acting as a trigger). Despite reports suggesting a possible link between MMR vaccination and autistic spectrum disorders, scientific evidence has confirmed the vaccination does not increase the risk.
There's no specific test for autistic spectrum disorders. Diagnosis is based on a consideration of symptoms, and milder cases may be missed.
Treatment and recovery
While many people feel they've achieved good results with some of these interventions, none of them is a cure-all, and many lack scientific evidence to demonstrate their benefits.
Others claim dietary changes or alternative remedies have helped, but these, too, are mostly unproven.
Medication is sometimes recommended when it's felt to be of benefit to the child, for example to control seizures, depression or other symptoms.
As the precise events that lead to autistic spectrum disorders aren't yet known, it isn't possible to prevent them. Neither is there yet a simple screening test to identify people carrying genes that might increase susceptibility to autism.
This article was last medically reviewed by Dr Trisha Macnair in August 2009.
Monday, 12 October 2009
doubling in cases of serious disciplinary action taken against doctors from other EU states.
paid £300,000 for not working
Doctor paid £300,000 for not working
A senior doctor has earned around £300,000 from an NHS hospital for doing nothing for more than three years while suspended over claims of his incompetence.http://www.richimag.co.uk/nhs2009/
Britain’s youngest hospital boss.
NHS boss under spotlight over relationship with high-flying colleaguehttp://www.richimag.co.uk/nhs2009/
The chief executive of the NHS has come under scrutiny over his relationship with a high-flying colleague who has become Britain’s youngest hospital boss.
iodine rich seaweeds
Iodine Iodine is vital for good thyroid function, which in turn is essential for health. Iodine deficiency during pregnancy and early infancy can result in cretinism (irreversible mental retardation and severe motor impairments). In adults low iodine intake (or very high intakes) can cause hypothyroidism. Hypothyroidism can manifest as low energy levels, dry or scaly or yellowish skin, tingling and numbness in extremities, weight gain, forgetfulness, personality changes, depression, anaemia, and prolonged and heavy periods in women. Goiter, an enlarged thyroid gland visible between the Adam's apple and the collar bone, is often present. Hypothyroidism can also cause carpal tunnel syndrome and Raynaud's phenomenon. Hypothyroidism can lead to significant increases in cholesterol levels and homocysteine levels is implicated in about 10% of cases of high cholesterol levels. Correcting hypothyroidism can lead to a 30% drop in cholesterol and homocysteine levels.
An iodine intake of less than 20 micro grams (��g) per day is considered severe deficiency, 20 -50 ��g/day is considered moderate deficiency and 50-100 ��g/day is considered mild deficiency.
Iodine is typically undesirably low (about 50 micrograms/day compared to a recommended level of about 150 micrograms per day) in UK vegan diets unless supplements, iodine rich seaweeds or foods containing such seaweeds (e.g. Vecon) are consumed. The low iodine levels in many plant foods reflects the low iodine levels in the UK soil, due in part to the recent ice-age. About half the iodine consumption in the UK comes from dairy products. In the US iodised salt is widely used and some other foods are fortified with iodine. In Canada all table salt is iodized. The UK has no iodine fortification strategy for plant foods or salt.
Low zinc intakes exacerbate the effect of low iodine intake. Some otherwise healthful foods contain goitrogens - substances which can interfere with iodine uptake or hormone release from the thyroid gland. These foods are generally only a concern if iodine intake is low. Consumption of brassicas, such as cabbage, Brussels sprouts, broccoli and cauliflower, increase the requirements for iodine, especially if consumed raw. Soy beans, raw flaxseed, cassava (used in tapioca), sweet potatoes, lima beans, maize and millet also increase the requirements for iodine.
It is important not to over-consume iodine as it has a relatively narrow range of intakes that reliably support good thyroid function (about 100 to 300 micrograms per day). Someone consuming large amounts of iodised salt or seaweeds could readily overdo it. Excessive iodine has a complex disruptive effect on the thyroid and may cause either hypothyroidism or hyperthyroidism, in susceptible individuals, as well as increasing the risk of thyroid cancer. Hyperthyroidism may also occur, particularly in elderly people, due to long term slight iodine deficiency as this may result in additional nodules on the thyroid.
Hyperthyroidism may manifest as an enlarged thyroid (goiter), heart rate irregularities, tremor, sweating, palpitations, nervousness and increased activity and eye abnormalities. Some individuals deliberately take kelp to try to lose weight by over stimulating the thyroid. This is a dangerous practice.
Subclinical hypothyroidism, with raised thyroid stimulating hormone (TSH) levels but mild or absent overt symptoms, has been found to be more common among vegans than the general population. Most vegans have low iodine intakes but a significant minority consume excessive amounts of iodine from seaweed, particularly kelp. Both low and excessively high iodine intakes in vegans have been linked to elevated TSH levels.
The key to good thyroid function is adequate, but not excessive iodine intake. Intakes in the range 100-300 micrograms per day are desirable, though intakes up to 500 micrograms per day are probably not harmful. If taking supplements go for about 100-150 micrograms per day, to give a total intake of 150-200 micrograms per day. The supplements supplied by The Vegan Society contain an average of about 150 micrograms, so one a day provides about the right amount. Many kelp supplements contain higher levels and should be restricted to two a week.
If using seaweeds as an iodine source it is best to use seaweeds that have been found to have a fairly consistent iodine content, such as kelp (kombu). Consumption of more than 100g/year (by dried weight) of most seaweeds carries a significant risk of thyroid disorder due to iodine intakes in excess of 1000 micrograms per day.
Nori is low in iodine and several sheets a day can be eaten without any concern about excess iodine. Frequent addition of small amounts of powdered or crumbled seaweed to stews or curries while cooking, or to other foods as a condiment, is an excellent way to provide adequate iodine (in the absence of other supplementation) and is a healthful practice for vegans. 15g of dried kombu or kelp in a convenient container in the kitchen provides one year's supply for one person.
Most vegans know that B12 deficiency can cause neurological complications and tingling sensations or numbness. B 12 deficiency is also a common cause of elevated homocysteine levels in vegans. It should be noted that hypothyroidism (myxedema) can also cause nerve damage, tingling sensations and elevated homocysteine and should be considered as an alternative diagnosis for these symptoms
Arctic sea ice extent remains low; 2009 sees third-lowest mark
Sunday, 11 October 2009
Doubts raised over MRSA screening
Doubts raised over MRSA screening
MRSA rates have been falling in recent years
The wisdom of screening all hospital patients for MRSA in England is being questioned by a leading expert.
Dr Michael Millar, who is involved in the screening programme at a top London hospital trust, said the tests produced too many false results.
He also said the risks and consequences of delayed operations and isolation were not fully explained to patients, the British Medical Journal reported.
But the government said screening was an important part of the MRSA fight.
It was announced by Prime Minister Gordon Brown as one of his flagship policies in the fight against superbugs - and has been implemented as MRSA rates have been falling.
Research has shown that isolating patients means they have less contact with staff and family which can lead to more accidents
Dr Michael Millar
All hospitals in England have had to screen patients being admitted for non-emergency surgery since April 2009.
They have until 2011 to make sure emergency cases are tested - although many trusts have already started doing this.
Most other countries, including the US, rest of the UK and much of mainland Europe, only screen the most at-risk patients, such as those who have been in and out of hospital in recent months.
Dr Millar, a microbiologist from Barts and The London NHS Trust, said that was a much more sensible policy and should be re-instated in England.
"We used to just screen the at-risk group and that was a much better way of doing it.
"The problem with screening everyone is that in low risk groups you get as many false positives as positives, if not more.
"So you have people ending up having their treatment delayed or being put into isolation when they do not need to be.
"None of this is explained to patients and I think that in unethical."
Rapid tests
Dr Millar said part of the problem was that the NHS was increasingly relying on rapid tests, which could be leading to false positives 2.5% of the time.
That is as high - if not higher - than the rates of MRSA in the average hospital patient population, he said.
He went on to say that isolation, in particular, could have serious psychological and physical consequences.
"Research has shown that isolating patients means they have less contact with staff and family which can lead to more accidents."
Dr Millar said the focus on MRSA also meant that other infections, such as E. coli, were not getting the attention they deserved.
Dr Millar is not the first infections expert to question the screening policy.
But the Department of Health maintained it was an important part of the fight against MRSA.
A spokeswoman said: "Although the chance of acquiring MRSA is relatively low, when a patient does it is extremely distressing for them, their family and the NHS staff treating them.
"By screening patients for MRSA, the NHS is reducing a patient's risk of developing an MRSA infection themselves or passing it on to others within the hospital that may be more vulnerable."
Biofuels cause 75pc increase in food prices
Biofuels cause 75pc increase in food prices, report says
By Paul Eccleston
Last Updated: 12:40pm BST 04/07/2008
http://www.richimag.co.uk/biofools/
Environmental campaigners have called for a change in policy on biofuels after a report that they have caused a 75 per cent increase in food prices.
G8 'acting too slowly' on climate change
Extinction threatens more species than thought
Telegraph Earth homepage
An unpublished World Bank study claimed the EU and US drive towards biofuels was having a massive impact on both food supply and prices.
Palm oil plantations produce fuel instead of food
The US Government had claimed that biofuels - mainly ethanol produced from crops such as corn, palm and soya - was responsible for only a three per cent rise in food prices.
President Bush had linked higher food prices to a bigger demand by wealthier consumers in China and India.
But the World Bank report, drawn up by an internationally-respected economist, states unequivocally that income growth in developing countries was not a major factor in price rises and that a shortage of grain caused by droughts had had only a marginal impact.
"Without the increase in biofuels, global wheat and maize stocks would not have declined appreciably and price increases due to other factors would have been moderate," the report states.
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Saturday, 10 October 2009
The Global Climate Network
Global Climate Network: Home
Global Climate Network: Home
Latest report
Creating Opportunity:
Low carbon jobs in an interconnected world
If governments are bold and ambitious in developing markets for low-carbon technologies, then they will maximise the economic benefits and stand a greater chance of creating more jobs.
Early findings from the study - presented in this interim report - suggest that creating markets for low-carbon technologies will in turn create new job opportunities and that these will be greater than the number of jobs lost in carbon-intensive sectors. The study also finds that the creation of markets for low-carbon technologies in one country will lead to greater opportunities in others. Interconnectedness means policy coordination is required.
Read more.
Welcome
Bright ideas are the foundation stones of prosperity. They will also help us build a future free from carbon.
The Global Climate Network is an alliance of nine influential, progressive think tanks located in countries where action on climate change really matters. We bring together some of the world’s brightest brains to propose progressive solutions to climate change that will also help lay the foundations for a new era of prosperity.
Our focus is on policy. We will work with decision makers on innovations that help clear space for progressive action on climate change. Each of us enjoys international renown, but understands that domestic change is the key to successful global action.
We think that climate change policy has to be led by governments, acting independently and together. But because each of us is well connected domestically, we understand that governments as yet do not have the political space to implement the depth of policies needed.
We are committed to producing high-quality research and bright policy ideas that help governments link climate change policy with human and economic progress, including with poverty eradication. Our focus is therefore on technological progress, economic development and policies that reduce not entrench inequality
Global Climate Network: Home
12:25
Charlie confused about climate issues
10 October
HRH The Prince of Wales: 'The countryside is in crisis. The stakes could not be higher' - Telegraph
HRH The Prince of Wales: 'The countryside is in crisis. The stakes could not be higher'
The Prince of Wales explains how computer technology can save our rural communities and the landscape they have nurtured.
By HRH The Prince of Wales
Published: 7:00AM BST 10 Oct 2009
HRH The Prince of Wales believes farmers must be supported and rural communities sustained Photo: GETTY
The countryside means different things to all of us. For some, it is a place of beauty and tranquillity - somewhere to go to escape the stresses and strains of urban life, to be closer to Nature and enjoy our wonderful landscapes. For many of us, it is a place to live and work. But whatever our relationship with rural Britain, we surely all agree that it is one of the greatest treasures of our nation.
That is why, after the horrific outbreak of Foot and Mouth in 2001, when millions of people were, perhaps for the first time, made aware of the fragility of the rural economy and the way of life it sustains, I launched my Rural Action Programme under the aegis of Business in the Community, of which I am President. I wanted to engage business leaders in finding solutions to many of the problems faced by rural communities – just as they had done so effectively in the inner cities in the 1980s. Since then, good progress has been made, but there is no doubt that our countryside remains in crisis and we have to continue to find new ways to help. The provision of services – without which no community can survive, let alone flourish – must be central to our efforts. And it has become clear that one of those services – the lack of access to high speed broadband – is putting many of those who work in rural communities at a severe disadvantage.
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Access to the Internet is increasingly being considered a necessity. There is not a business in the country, with any ambition to succeed, that does not have an email address or a website. Yet still too many rural households are currently unable to access the Internet at satisfactory speeds. The handicap this places on those rural businesses, schools, doctors' surgeries and local authorities, which inhabit these so-called "broadband deserts", is immense. And, even more worryingly, many of those who are being left in the Internet's "slow lane" are the very same people who look after the countryside on our behalf – Britain's livestock farmers – and they are struggling as never before.
In real terms, livestock farmers are receiving less now than they were two decades ago. The costs of production have increased hugely and, of course, since 2005, when subsidies ceased to be linked to production, support from the European Union has been diminishing. The problem is that, try as they might, livestock farmers have not been able to make up the shortfall from the market. The dairy sector is not faring very much better, with real consequences for this country's future milk supply. How many people, I wonder, realize that the number of dairy farms has declined by over fifty per cent in the last decade and each week fourteen farmers are giving up? The situation is desperate and the result is that we are now importing one million litres of fresh milk every day – and yet this country has some of the best dairy farming conditions in the world.
Quite frankly, the fear that many of us hold is that after 2012, when support from the E.U. will alter so dramatically, it may be simply impossible for our family farmers to continue – particularly in the remote uplands, where farming is at its toughest. If they are to stay on the land they will need all the help they can get, and denying them broadband, and effectively cutting them off from the Internet, will only be more likely to drive them off the hills and into the towns and cities taking with them generations of inherited knowledge.
Does this matter? I, for one, think it does. Just pause for a moment and picture in your mind one of the upland areas you know best. Perhaps it is the Lake District, the Yorkshire Dales, Snowdonia, the Highlands of Scotland or Dartmoor? These are ancient landscapes which, over centuries, have been managed by Man in harmony with Nature to produce some of the most glorious countryside in the world. The intricate pattern of villages, fields and winding lanes; the stonewalls, stone houses and stone barns – none of this happened by chance. It was created by the hand of Man working with Nature to produce food for the people of this nation.
I have heard some people argue that it would be better to see no more farming in these areas, that they should be left to return to their original wild state. But this would be disastrously short-sighted, not to mention harmful to this country aesthetically and economically, let alone socially. It would be vandalism on a grand scale, akin to tearing down our historic cathedrals – they, too, were built by Man, but have become an integral part of our national and spiritual consciousness.
In addition, it is worth remembering that when tourists visit these areas it is invariably the charm and character of the communities that attracts them, as much as the scenery. But who keeps them all going? The Church, the village school, the shops and pubs all depend on a local economy, the backbone of which is agriculture and the family farm. Take all this away, and we are left with ghost communities, populated by little more than second-home owners. Is that the countryside we want at the end of the day? Because unless we take action, that is where I am afraid we are heading…
Fortunately, the group of business leaders on my Rural Action Programme share my anxiety and want to tackle this issue. It is led by Mark Price, the Managing Director of Waitrose, and he and his team have analysed the problem and are identifying some of the solutions, building on the work which Business in the Community has been doing since 2001. I am indebted to them for their time and commitment and am hopeful that we may find answers, driven from the business and wider community. In particular, the group is considering the creation of a fund which could help both support the farmers as they care for our most fragile landscapes and sustain our rural communities. Access to broadband must surely have a part to play in this, and I hope that everyone involved in this important issue - from both the public and private sector - will be able to come together to deliver a solution.
In Britain we are rapidly losing what is left of our local culture. When we finally wake up and find it all gone, it will not be possible to reinvent it – or 'grow' it in a test tube. The countryside is a living, delicate organism that must be nurtured because agri-"culture" should be exactly that – a subtle blend of a production system with a profoundly important psychosocial component. The stakes could not be higher. Perhaps, at the end of the day, it is worth remembering the words of the great French writer, Antoine De St-Exupery: "Only he can understand what a farm is, what a country is, who shall have sacrificed part of himself to his farm or country, fought to save it, struggled to make it beautiful. Only then will the love of farm or country fill his heart."
an attempt to manipulate people with alarmist language and apocalyptic imagery
Ministers target climate change doubters in prime-time TV advert
Ben Webster, Environment Editor
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Climate change sceptics are to be targeted in a hard-hitting government advertising campaign that will be the first to state unequivocally that Man is causing global warming and endangering life on Earth.
The £6 million campaign, which begins tonight in the prime ITV1 slot during Coronation Street, is a direct response to government research showing that more than half the population think that climate change will have no effect on them.
Ministers sanctioned the campaign because of concern that scepticism about climate change was making it harder to introduce carbon-reducing policies such as higher energy bills.
The advertisement attempts to make adults feel guilty about their legacy to their children. It features a father telling his daughter a bedtime story of “a very very strange” world with “horrible consequences” for today’s children.
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The storybook shows a British town deep under water, with people and animals drowning.
Carbon dioxide is depicted as rising in clouds of black soot from cars and homes, including from a woman’s hairdryer. The soot gathers into a jagged-toothed monster menacing the town.
The daughter asks her father if the story has a happy ending and a voiceover cuts in, saying: “It’s up to us how the story ends” and directs viewers to the Government’s Act on CO2 website.
The Department of Energy and Climate Change publishes research today showing that 52 per cent of people think climate change will not significantly affect them. Only 33 per cent think that it will and 15 per cent do not know.
Fourteen per cent of people think that climate change will have no effect on Britain, even in their grandchildren’s lifetime. Twenty-six per cent said they could think of no action they could take that would help to reduce climate change.
When asked how they would react if they knew climate change were going to have a serious effect on their children’s lives, 74 per cent said that they would be willing to change their lifestyle. Fifteen per cent said that they would not make any changes.
The Met Office has predicted that the 2003 heatwave, which resulted in 2,000 premature deaths in Britain, could happen every other year from the 2040s.
Joan Ruddock, the Energy and Climate Change Minister, said: “The survey results show that people don’t realise that climate change is already under way and could have severe consequences. With over 40 per cent of the UK’s C02 emissions a result of personal choices, there is huge potential for individual behaviour change to lower emissions.”
But Philip Stott, Emeritus Professor of Biogeography at the University of London and a critic of the Government’s plan to cut CO2, said the advert was an attempt to manipulate people with alarmist language and apocalyptic imagery. “It is straight out of Orwell’s 1984: an attempt to control with images of a perpetual war against something, in this case climate change.”
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