Wednesday 30 November 2011
e.coli- Extended Spectrum Beta Lactamase e. coli 'not from Singleton Hospital
Tuesday 22 November 2011
a very premature baby who died after contracting ESBL E. coli at the city's Singleton Hospital.
Read More http://www.walesonline.co.uk/news/wales-news/2011/11/22/two-babies-die-after-contracting-new-strain-of-e-coli-at-singleton-hospital-91466-29821677/#ixzz1eStLkH13
Two babies die, three other E. coli cases in Swansea
What is ESBL E. coli?
- ESBL E. coli is not the same as the E.coli O157 which causes food poisoning
- ESBL stands for Extended Spectrum Beta Lactamose
- ESBL E. coli is most often found in the gastrointestinal tract but may cause urinary tract infections
- ESBL E. coli is resistant to commonly-used antibiotics such as penicillin, but can be treated
- In most people ESBL E. coli does not cause harm but in vulnerable individuals it can cause serious infections
- Source: ABM health board
Analysis
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Yahoo! UK and IrelandTwo Babies Die After E.coli Infection1 hr ago
MSN UKBabies die after E.coli infection2 hrs ago
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Sunday 2 October 2011
Leek and potato soil linked to E. coli outbreak
Leek and potato soil linked to E. coli outbreak
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Soil stuck on leeks and potatoes may have been the source of an E. coli outbreak in the UK earlier this year, according to the Health Protection Agency (HPA).
There were 250 cases scattered across England, Wales and Scotland between December 2010 and July 2011.
The Food Standards Agency said it was a "myth" that dirt did no harm.
The HPA stressed that the vegetables were safe to eat, but reminded people to ensure their food was washed.
Most of the cases were mild, but 74 people needed to go to hospital and one patient, who had underlying health problems, died.
Details of the outbreak were reported weekly to health professionals, but have only just been publicised to the general public.
A spokesperson said: "At the outset it was not clear what was causing the outbreak and we had no information that would have enabled the public to take any steps to protect themselves."
The disease was caused by a rare strain of E. coli called O157 PT8 which is different from the strain that caused the widespread outbreak in Germany.
'Timely reminder'Infected people were 40 times more likely to have been in a household where loose leeks were handled and 12 times more likely to have been in a household which bought sacked potatoes than people who stayed infection-free.
Dr Bob Adak, head of the HPA's outbreak control team, said: "The vegetables could have carried traces of contaminated soil.
"It is possible people caught the infection from cross-contamination in storage, inadequate washing of loose vegetables, insufficient hand washing after handling the vegetables or by failing to thoroughly clean kitchen equipment, utensils or surfaces after preparing the vegetables."
Dr Andrew Wadge, chief scientist at the Food Standards Agency, said: "It's sadly a myth that a little bit of dirt doesn't do you any harm.
"Soil can sometimes carry harmful bacteria and, although food producers have good systems in place to clean vegetables, the risk can never be entirely eliminated.
"This outbreak is a timely reminder that it is essential to wash all fruits and vegetables, including salad, before you eat them."
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Tuesday 5 July 2011
E. coli outbreaks linked to Egypt
E. coli outbreaks linked to Egypt
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E. coli outbreaks in Germany and France could have come from seeds sourced in Egypt, the European Centre for Disease Prevention and Control has said.
A report said there was still "much uncertainty", but fenugreek seeds imported in 2009 and 2010 "had been implicated in both outbreaks".
More than 4,000 people were infected during the German outbreak, 48 died.
Investigators traced the source back to a bean sprout farm in Bienenbuettel, Lower Saxony.
The outbreak in Bordeaux affected 15 people and was linked to seeds sold by a firm in the UK - Thompson and Morgan, although it said there was no evidence of a link.
LinkedBoth outbreaks involved the rare strain of E. coli known as O104:H4.
The European Centre for Disease Prevention and Control (ECDC) said the strain was so rare in humans the outbreaks were unlikely to have been isolated incidents and both were linked to eating sprouting seeds.
Food Standards Agency advice
- Do not eat sprouted seeds such as alfalfa, mung beans (or bean sprouts) and fenugreek raw
- Cook sprouted seeds until steaming hot throughout
- Clean equipment used for sprouting seeds
- Wash hands after handling seeds intended for planting or sprouting
Further investigations have been trying to determine if the source of the infection was contamination at the sites, or if they had been supplied with contaminated seeds.
The report said the German outbreak had come from seeds imported from Egypt in 2010. The outbreak in Bordeaux was linked to seeds exported in 2009 from Egypt to the UK and then sold to France.
Seeds from the UK company Thompson and Morgan are being tested by the Food Standards Agency.
In a statement the firm said: "We can confirm that our own supplier sourced this Egyptian seed, which was then supplied to us.
"Further, we can confirm that this sprouting seed was then exclusively supplied into the French garden centre market."
The report added there could be more outbreaks of the deadly E. coli as "other batches of potentially contaminated seeds are still available within the European Union and perhaps outside".
The ECDC and the European Food Safety Authority "strongly recommend advising consumers not to grow sprouts for their own consumption and not to eat sprouts or sprouted seeds unless they have been cooked thoroughly" until their investigations are complete.
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- Germany sees more E. coli deaths 13 JUNE 2011, EUROPE
- Outbreak is new form of E. coli 02 JUNE 2011, HEALTH
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Sunday 26 June 2011
British seed firm 'linked to French E. coli outbreak'
British seed firm 'linked to French E. coli outbreak'
Officials are investigating a possible link between seeds sold by a UK firm and an E. coli outbreak in France.
News agency AFP said 10 people have been affected by E. coli in Bordeaux.
It is thought a number of them had eaten rocket and mustard vegetable sprouts, believed to have been grown from seeds sold by Thompson and Morgan.
The Ipswich-based company told the BBC it had no evidence of a link. The Food Standards Agency (FSA) said no E. coli cases had been reported in the UK.
However, it has revised its guidance and is advising people not to eat raw sprouted seeds, including alfalfa, mung beans (or beansprouts) and fenugreek.
The agency said these should only be eaten if cooked until steaming hot throughout.
A spokeswoman for Thompson and Morgan said the company sold "hundreds of thousands of packets of these seeds" throughout France, the UK and other parts of Europe every year.
"We are very confident the problem is not with our seeds. People can still grow these seeds and use these seeds with absolute confidence," she said.
Food Standards Agency advice
- Do not eat sprouted seeds such as alfalfa, mung beans (or beansprouts) and fenugreek raw
- Cook sprouted seeds until steaming hot throughout
- Clean equipment which has been used for sprouting seeds
- Wash hands after handling seeds intended for planting or sprouting
"For such a small number of people to have been affected, it does suggest that the problem is perhaps in the local area, how the seeds have been handled or how they have been grown, rather than the actual seeds themselves."
The company was co-operating fully with investigations, she added.
Paul Hansord, the company's managing director, said: "We make sure that everything we do is to a high standard."
He said the firm bought its seeds in bulk from suppliers around the world. The affected seeds may have been sourced from Italy.
Thompson and Morgan also said they did not raise any seeds, instead selling packets via mail order to gardeners.
Seven of those affected by the E. coli outbreak, who ate the sprouts at a country fair at Begres near Bordeaux, needed hospital treatment.
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The FSA says it is asking the company for more information about the seeds.
There is no suggestion of a link to the German E. coli outbreak, which came from bean sprouts grown on an organic farm, but two people are said to be infected with a similar strain.
Frederic Lefebvre, France's secretary of state for consumer affairs, was quoted by AFP recommending "consumers who bought these same products not use them".
Mr Lefebvre added: "The link between the symptoms and eating of the sprouts so far has not been definitively established."
The sale of the three seed types - mustard, rocket and fenugreek - has been halted in France.
Thompson and Morgan have provided samples of these seeds to investigators in the UK.
An FSA spokesman told the BBC: "We have been in contact with the French authorities about this outbreak and are aware that a UK business has been named in connection with it.
"No cases of food poisoning have been reported in the UK linked with the outbreak in France but we are in close contact with the Health Protection Agency.
"We have asked for further information from the French authorities with regard to the three named type of seeds to help us carry out investigations in the UK."
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From other news sites
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Yahoo! UK and Ireland Food watchdog advises against raw sprouted seeds 1 hr ago
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ITV.com Ecoli fears over UK farm 3 hrs ago
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Expatica France Britain advises 'thorough' cooking of sprouted seeds 3 hrs ago
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Mirror.co.uk Seeds warning issued after French E.coli outbreak 7 hrs ago
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The Independent French lay blame on British seeds for E. coli outbreak 17 hrs ago
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Tuesday 14 June 2011
Deaths from E. coli still rising in Germany
Deaths from E. coli still rising in Germany
Europe's E. coli outbreak
The death toll has risen to 35 in Germany's E. coli epidemic and health officials say about 100 patients have severe kidney damage.
The source of infection has been identified as bean sprouts from an organic farm in northern Germany.
At least 3,255 people have fallen ill, mostly in Germany, of whom at least 812 have a complication that can be fatal.
About 100 patients with damaged kidneys will need transplants or life-long dialysis, one health expert said.
Karl Lauterbach, an epidemiologist who is also an opposition Social Democrat (SPD) politician, warned that E. coli infections were growing worldwide.
Since the start of the outbreak in May, all but one of the deaths have been in Germany.
Investigators say they believe organic bean sprouts from a farm in Bienenbuettel, Lower Saxony, were responsible. The farm's produce has been withdrawn from sale.
Several workers from the farm have fallen ill with the virulent new E. coli strain.
Biological challengeGermany's national disease agency, the Robert Koch Institute (RKI), said the death toll rose to 35 at the weekend, but the rate of new infections was declining.
Yet it is still not clear how the bean sprouts became contaminated with the bug, which normally lives in the guts of cattle and sheep.
Health advice
- Wash fruit and vegetables before eating them
- Peel or cook fruit and vegetables
- Wash hands regularly to prevent person-to-person spread of E. coli strain
Source: UK Health Protection Agency
Health experts quoted by the Associated Press news agency said the toxin produced by the new E. coli bug in Germany was especially potent.
The German strain causes not only bloody diarrhoea but also neurological disorders, including paralysis in some cases. The potentially fatal complication is called haemolytic uraemic syndrome (HUS).
Tests show that the strain has genes that make it resistant to many antibiotics.
Germany plans to tighten its checks on fresh vegetables and there are calls to speed up lab reporting procedures.
Consumer Affairs Minister Ilse Aigner said she had asked regional authorities across Germany to prioritise checks on growers and importers of bean sprouts, including handlers of imported seeds.
Germany has lifted its warning against eating raw cucumbers, tomatoes and lettuce, but kept it in place for the sprouts.
The European Commission has offered 210m euros (£186m; $303m) to European farmers who have seen a dramatic loss of income since the outbreak started in early May.
Initially Germany mistakenly blamed Spanish cucumbers - a move which brought some Spanish vegetable exporters to a standstill.
Europe's E. coli outbreak
Background and analysis
Correspondents
Video reports
From other news sites
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Expatica Germany Killer bacteria toll rises to 36 9 hrs ago
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FOXNews.com E. Coli Death Toll Reaches 35 as Germany Warns it Could Rise 17 hrs ago
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Spiegel Online Expert Warns 100 Patients Will Need New Kidneys or Dialysis 19 hrs ago
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Sydney Morning Herald German E coli death toll hits 35 35 hrs ago
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Reuters UK German officials see no E.coli fault at organic farm 62 hrs ago
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