biofuel bad science

Brazil defends biofuel's merits

By Gary Duffy BBC News, Sao Paulo

At the busy Sao Manoel ethanol plant, three hours drive from the city of Sao Paulo, the noise from the churning machinery seems relentless.

The Sao Manoel plant produces ethanol on an industrial scale

Truckloads of sugar cane arrive from the nearby fields, some cut down by hand, some - in a sign of things to come - removed by machine.
From sugar cane fields to the garages of Brazil, doubts about biofuels in other parts of the world have not visibly slowed the process here.
Marcus Jank, president of the Sugar Cane Producers Association believes ethanol from sugar cane brings environmental and economic benefits.
"The first benefit is to reduce dependence on oil," he says.
"In our case we have replaced 50% of petrol with ethanol and also it was possible to have reduced the price of fossil fuels because of the competition with ethanol.
"We estimate that if there was not ethanol the petrol price would be 30% higher in Brazil."
Flex fuel vehicles
Ethanol's strength in Brazil has undoubtedly been helped by the development of flex fuel cars, which can run on any combination of ethanol or conventional petrol.

We believe that we are going to double the ethanol area in the next 20 years, but it will still be only 2% of arable land Marcus Jank of the sugar cane producers association The rise, fall and rise of Brazil's biofuel

It is also widely available at petrol stations across the entire country and is generally the cheaper option.
The technology to make a car ready to run on flex fuel is neither complicated nor expensive - it costs just a few hundred dollars to adapt engines during the manufacturing process.
At the US automotive giant General Motors' (GM) plants in Brazil, there is no doubt that this is the future.
During the past three years, 100% of the cars rolling off the production lines here have been flex fuel, while across Brazil 90% of new cars are built the same way.
Future potential
The GM management in Brazil has enthusiastically embraced ethanol from sugar cane as an energy option.

Cars that can run on either ethanol or on petrol are common in Brazil

And looking to the future, GM's president here, Jaime Ardila, says if governments and the private sector work together then emerging technology will offer answers to some of the concerns about bio fuels.
"The debate that has occurred on ethanol for good reasons - the concerns about food and food prices and so on - has clouded a much more important issue," he says.
"If governments and the private sector can jointly develop technologies to produce ethanol from sources that don't affect food and water consumption and so on and then help with distribution the world will definitely be better off."
Slave labour?
Undoubtedly, cutting sugar cane by hand in the fields is some of the toughest work imaginable, and working conditions in the industry have long been controversial. In some parts of the country it is sometimes described as akin to forced labour.

One trillion litres of gasoline are used in the world, and 10% of that could come from renewable fuel such as ethanol from Brazil and other tropical countries Professor Jose Goldemberg, University of Sao Paulo

"In terms of slavery," says Braz Albertine, president of the Federation of Agricultural Workers in the State of Sao Paulo, "in Sao Paulo it is very difficult to say that here there is slavery work. In other states it has been found.
"We have already found worker' accommodation in terrible conditions, ethanol plants that delay payments or don't supply personal safety equipment.
"There are companies that work properly and others that don't."
The machines replacing the men who cut down sugar cane can already be seen in parts of the state of Sao Paulo and elsewhere.
Producers say this will help to address many concerns about working conditions.
At ethanol plants such as Sao Manoel, they say they keep within rules set by the government for rural workers, and have introduced changes to improve working practices.
Other fears have been raised by the Brazilian experience; some worry that the rapidly growing demand for ethanol will push crops and cattle further north, threatening the Amazon rainforest.

Brazil is keen to export more ethanol made from sugar cane

It is a concern that Marcus Jank of the sugar cane producers association is keen to reject.
"We are using 3.5 million hectares to produce sugar cane ethanol, and there are 200 million hectares of pastures in Brazil, so it is extremely small," he says.
"We believe that we are going to double the ethanol area in the next 20 years, but it will still be only 2% of arable land."
Greater access
If concerns about conditions are addressed, and land is well managed, says Professor Jose Goldemberg, of the University of Sao Paulo, ethanol from sugar cane has much to offer the developing world.
"In the next 10 years it offers a replacement of 10% of the gasoline (petrol) in the world, which is a large amount," he says.
"Today, about one trillion litres of gasoline are used in the world, and 10% of that could come from renewable fuel such as ethanol from Brazil and other tropical countries.
This, he claims would happen "without damaging food production, and without indirect effects such as damaging the Amazon forest and increasing deforestation".
To fully realise that potential Brazil and other developing countries will need greater access to world markets.
And that is exactly the kind of argument they have been putting forward as part of efforts to conclude the Doha trade talks in recent days.

sugar/diabeties/green

Brazil eyes Amazon sugar cane ban

Critics say plantations are pushing further into the rainforest

The Brazilian government has unveiled plans to ban sugar cane plantations in environmentally sensitive areas.

The proposal, which must be passed by Congress, comes amid concerns that Brazil's developing biofuels industry is increasing Amazon deforestation.
Environment Minister Carlos Minc said the measures would mean ethanol made from sugar cane would be "100% green".
The government agenda is becoming more environmentally friendly ahead of the 2010 presidential poll, analysts say.
The plans unveiled by Mr Minc would limit sugar cane plantations to 7.5% of Brazilian territory or 64m hectares, and prevent the clearing of new land for the crop.

Brazil has a well-developed programme of ethanol fuel

The proposed legislation, expected to be put to Congress next year, would also prohibit the building of ethanol distillation plants in food-growing areas or in the vast wetlands of the Pantanal, on Brazil's border with Bolivia.
Brazil, the world's top producer of sugar, has long championed ethanol as an environmentally friendly source of energy but concerns have grown over its potential hazards.
Critics have said that the spread of sugar cane plantations into areas like the Amazon and the Pantanal has increased deforestation.
"This legislation is extremely welcome because it sends a clear signal to farmers and to the world that the government wants to exercise control," Paulo Moutinho from environmental group Imazon told the AFP news agency.
Green votes
The debate over the environmental credentials of ethanol has become increasingly sensitive in Brazil, raising tensions among ministers, says the BBC's Gary Duffy in Sao Paulo.
But our correspondent says that as next year's presidential election approaches, the government of President Luiz Inacio Lula da Silva has been stressing its green credentials with renewed vigour.
President Lula, who enjoys high approval ratings, cannot stand for a third term but is keen to see his chief of staff Dilma Rousseff succeed him.
Complicating the electoral scene, however, is the likely candidacy for the Green Party of Marina Silva, the former environment minister, who left the president's Workers Party (PT) earlier this year.
Ms Silva, a stanch defender of the Amazon rainforest, is highly unlikely to win but with her green background she could help to splinter the PT base and take some votes from Ms Rousseff.

tufted puffin

Rare bird gets twitchers flocking

http://www.richimag.co.uk/chickenoregg/

The tufted puffin landed on the water in front of birdwatcher Murray Wright

Birdwatchers are flocking to the Kent coast following reports of a sighting of a Pacific seabird never seen before in Britain.

A tufted puffin was sighted at the Oare Marshes nature reserve, near Faversham, according to the Birdguides website.
Fiona Barclay, of Birdguides, said the creature was seen flying up and down the Swale on Wednesday.
If verified it will be the first time the bird, found in the North Pacific Ocean, has been sighted in the UK.
Grahame Madge, of the RSPB, said: "If it's accepted it will be a first for Britain and will obviously attract a great deal of attention.
Yellow tufts
"It's something that's clearly significant, to get a seabird from another ocean in the north Atlantic."
If it is confirmed, the bird's arrival would be the latest in a run of such seabirds turning up in the Atlantic, Mr Madge said.
Jason Mitchell, reserve warden for Kent Wildlife Trust, added: "The nature reserve is no stranger to rare birds and each year we seem to turn up something special but a first for the UK is just astonishing.
"This is the first time the puffin, which is normally found in the Pacific and is recognisable by its thick red bill and yellow tufts, has been seen in the UK and only the second time in Europe."
The tufted puffin is a similar size to the puffin found in the UK.

e coli 2

E.coli inquiry shuts second farm

Godstone Farm was closed to the publi

A second farm linked to a children's animal attraction at the centre of an E.coli outbreak has agreed to close amid criticism over its hygiene regime.

Horton Park Children's Farm in Epsom - a "sister farm" to Godstone Farm - now linked to 40 cases of E.coli - has agreed to close voluntarily.
Hygiene arrangements there were found to be unsatisfactory, the Health Protection Agency has said.
A letter at Horton Park's entrance stressed it had no E.coli cases.
But a spokeswoman for the Health Protection Agency (HPA) said: "The hygiene arrangements were found to be unsatisfactory and the HPA advised the local authority that the farm should be closed immediately while these defects were rectified."
She confirmed that officials were not aware of any cases of E.coli O157 linked to Horton Park, which has the same owners as Godstone Farm.
The letter displayed at the entrance to the farm said it had closed as a temporary measure "owing to concerns expressed by us and others, and due to the slight risk to our customers of the chance of disease".
'Precautionary measure'
It said the farm would remain closed until everything had been done to eliminate or reduce any potential risk to customers and friends.
It added: "Horton Farm has had no suspected or actual cases of E.coli and that this is a precautionary measure."
Midge McCall, a spokeswoman for Epsom and Ewell Borough Council, said the HPA had asked the council's environmental health team to inspect Horton Park.

A notice at Horton Park said the closure was a precautionary move

She said: "Following subsequent advice from the HPA, the children's farm in Horton Lane, Epsom, has decided to close temporarily as a precautionary measure."
The 40 confirmed E.coli cases linked to Godstone Farm include 14 children who are in hospital.
Four of the youngsters are seriously ill, seven are in a stable condition, and three are improving.
A pair of two-year-old twins from Paddock Wood in Kent - Aaron and Todd Furnell - have suffered acute kidney failure.
On Wednesday, the chief executive of the HPA, Justin McCracken, telephoned the parents of some of the children most affected by the outbreak to apologise to them in person about delays in closing Godstone Farm.

Twins Todd [left] and Aaron Furnell are in a stable condition in hospital

Initially, the agency said the first case came to light on 27 August, but it later emerged it had received a report of two cases in the previous week.
Mr McCracken said the position the families had found themselves in was unbearable and what had happened "might have been avoidable".
An independent investigation into the handling of the outbreak has been commissioned.
A press statement issued by Richard Oatway on behalf of Godstone Farm said all the staff were very upset about the outbreak and hoped everyone made a full and speedy recovery.
Mr Oatway said he and a Mrs Flaherty had run Godstone Farm since 1980.
He added: "Our main priority has always been to make sure that the farm is safe for everyone who comes here to visit.
"This included our own children and grandchildren.
"We have cooperated fully with all the authorities from the very beginning and will of course continue to do so."

The closure of Horton Park Children's Farm, in Epsom is over hygiene concerns

E,Coli

More E.coli cases linked to farm

Godstone Farm was closed to the public on Saturday

Five more people have contracted E.coli in an outbreak linked to a children's farm in Surrey.

Of 45 confirmed cases, 12 are children being treated in hospital. Four of them are seriously ill, six are in a stable condition and two more are improving.
Godstone Farm was closed to the public on Saturday following the outbreak.
Its sister farm, Horton Park in Epsom, closed voluntarily after the Health Protection Agency (HPA) found hygiene arrangements to be unsatisfactory.
The HPA advised the local authority that the farm be closed immediately while the "defects were rectified".
A spokeswoman for Horton Park Children's Farm said the decision to close the farm on Wednesday evening was made because of the perceived "slight risk" of more children contracting E.coli.
The letter displayed at the entrance to the farm said it had closed as a temporary measure "owing to concerns expressed by us and others, and due to the slight risk to our customers of the chance of disease".
HPA officials are not aware of any cases of E.coli linked to Horton Park farm.
Since the outbreak the HPA has apologised to parents for delays in closing Godstone Farm and an independent investigation has begun.

oldest king todate ?

Oldest T. rex relative unveiled

By Rebecca Morelle BBC News science reporter

The G. wucaii was found in the Junggar Basin, north-west China (Image: Zhongda Zhang/IVPP) Enlarge Image

The forefather of the mighty Tyrannosaurus rex has been discovered, scientists report.
The 160-million-year-old fossil is the oldest tyrannosaur ever found.
The researchers were surprised to learn the 3m-long dinosaur sported a spectacular crest on its head which may have been brightly coloured.
The discovery, unveiled in the journal Nature, might reveal how early tyrannosaurs evolved into the T. rex 100 million years later.
The new species was found in the Junggar Basin, an area rich in dinosaur fossils, in the far north-west corner of China.
'Crowned dragon'
A local labourer, hired to search for ancient bones, happened upon two dinosaur skeletons: a 12-year-old adult and a six-year-old juvenile. Both were found to be remarkably intact.
The international team have named the dinosaur, which hails from the Late Jurassic Period, Guanlong wucaii (G. wucaii) which is derived from the Chinese for "crowned dragon".

We suspect that the crest was highly coloured and probably a display structure of some kind Prof James Clark, George Washington University

Professor James Clark, an author on the paper and a palaeontologist at George Washington University, US, told the BBC News website of the discovery.
"We found two skeletons of what we call a therapod dinosaur. When we looked at them very closely we found that they are a relative of Tyrannosaurus rex - making them the most primitive tyrannosaur relatives that we have seen," he explained.
Tyrannosaurs were the dominant group of predators during the Late Cretaceous Period. This era, about 65 to 100 million years ago, marked the final chapter before dinosaurs became extinct.
It was during this time the T. rex roamed. The most famed member of the tyrannosaur family; its immense size of 9-13m, huge teeth and tiny but savagely clawed forearms have made it the beast of choice for many Hollywood films.
Evolution clues
Professor Clark described how the G. wucaii would have looked: "The most obvious thing was that it had a big crest in the middle of its head. For carnivorous dinosaurs that's pretty unusual.
"We suspect that the crest was highly coloured and probably a display structure of some kind."
He said that it shared some features with the later tyrannosaurs, such as the T. rex. It had sharp teeth, similar muscle scars on its hips and probably ran on two legs.

The T. rex was much larger than its relative, the G. wucaii

But the G. wucaii differed markedly in terms of its size: at 3m it was much smaller. In addition, its more primitive skull and pelvic features would suggest that that it was an intermediate animal between tyrannosaurs and the coelurosaurs - an even older, related group of dinosaurs which are thought to be the predecessors to modern birds.
The researchers hope that the find will reveal more about the primitive phase of tyrannosaur evolution.
"Guanlong shows us how the small coelurosaurian ancestors of tyrannosaurs took the first step that led to the giant T. rex almost 100 million years later," Professor Clark said.
Most of the tyrannosaur fossils that have been found date to the latter years of tyrannosaurs' existence, and there are very few early specimens.
Prior to the discovery of the G. wucaii, the 130 million-year-old feathered Dilong paradoxus (D. paradoxus) reported in 2004, was the oldest tyrannosaur known.
Dr Paul Barrett, a palaeontologist at the Natural History Museum, commented: "The discovery of this new animal pushes the origin of the group containing T. rex further back in time and also shows that early tyrannosaurs had a much wider distribution than previously thought."
The researchers believe the G. wucaii, with its bizarre crest, will begin to fill in some of the gaps of our knowledge of tyrannosaurs.
"This is 160 million years old, there are almost 100 million years of fossil records between it and T. rex and there are only a few tyrannosaurs that we know of between that," said Professor Clark.
"It is telling us that we are just getting into finding the missing records of these early tyrannosaurs."

The Guanlong lies at the base of the lineage of tyrannosaurides The Eotyrannus was dwarfed by other predators in its environment The T. rex was a member of the Tyrannosauridae family

t.rex

Ancestor of T. rex found in China

Scientists are building a family tree for Tyrannosaurus rex

Fossils found in China may give clues to the evolution of Tyrannosaurus rex.

Uncovered near the city of Jiayuguan, the fossil finds come from a novel tyrannosaur dubbed Xiongguanlong baimoensis.
The fossils date from the middle of the Cretaceous period, and may be a "missing link", tying the familiar big T. rex to its much smaller ancestors.
The fossils show early signs of the features that became pronounced with later tyrannosaurs.
Paleontological knowledge about the family of dinosaurs known as tyrannosaurs is based around two distinct groups of fossils from different parts of the Cretaceous period, which ran from approximately 145 to 65 million years ago.
One group dates from an early part of the period, the Barremian, and the other is from tens of millions of years later.
Physical form
Before now it has been hard for palaeontologists to trace the lineage from one group to the other.
"We've got a 40-50 million year gap in which we have very little fossil record," said Peter Makovicky, associate curator at the Field Museum in Chicago, who helped to lead the US/Chinese team that uncovered the fossil.

Hadrosaurs - duck-billed dinosaurs - spread rapidly in the late Cretaceous

But, he said, X baimoensis was a "nice link" between those two groups.
"We're filling in that part of the fossil record," he said.
Writing in the Royal Society's journal Proceedings B, Dr Makovicky and colleagues suggest that X baimoensis is a "phylogenetic, morphological, and temporal link" between the two distinct groups of tyrannosaurs.
The fossil has some hallmarks of large tyrannosaurs such as a boxy skull, reinforced temple bones to support large jaw muscles, modified front nipping teeth and a stronger spine to support a large head.
But it also shows features absent from older tyrannosaurs, such as a long thin snout.
An adult would have stood about 1.5m tall at the hip and weighed about 270kg. By contrast, an adult T. rex was about 4m tall at the hip and weighed more than 5 tonnes.
Wider net
The same edition of Proceedings B features papers about two other sets of dinosaur fossils.
One discovery was made in China by many of the palaeontologists who found the tyrannosaur. The samples found in the Yujingzi Basin came from a dinosaur that resembled the modern ostrich.
While many of these ornithomimosaurs have been found before, analysis of the bones of the new species, dubbed Beishanlong grandis, suggest it was one of the biggest.
The specimen found by the palaeontologists was thought to be 6m tall and weigh about 626kg.
Alongside in Proceedings B was work on the remains of a duck-billed dinosaur found in Uzbekistan called Levnesovia transoxiana.
Analysis of the fossils, by Hans-Dieter Sues of the Smithsonian in Washington and Alexander Averianov of the Russian Academy of Sciences, may shed light on the waves of expansion hadrosaurs undertook during the late Cretaceous.

700 gorillas left

Rare cooperation to save gorillas

The slaughter of mountain gorillas in 2007 shocked the world

Three countries have come together for the first time, to try to save the mountain gorillas of central Africa. Rwanda, the Democratic Republic of Congo and Uganda have launched a project to improve their security.
One of the world's most endangered species, they live at the point where the three countries meet.
There are only about 700 mountain gorillas still left in the world and they have been hit by the destruction of the forests - their natural habitat.
The volcanic Virunga mountains that straddle Rwanda, Uganda and the Democratic Republic of Congo are the heartland of these great apes.


A census carried out in 2004 estimated that 380 mountain gorillas, more than half of the world's population, lived in the Virunga national park and surrounding region.
More than 300 also live in southwest Uganda's Bwindi Impenetrable Forest reserve.
Last July, five gorillas were killed - shot dead execution style - inside the Virunga national park.
More recently, rebel forces loyal to the dissident Congolese general Laurent Nkunda, took over large areas of the park, forcing out the rangers and leaving the gorillas vulnerable to poachers.

For the first time, the three countries have decided to protect the great apes which are threatened with extinction Moses Mapesa, Uganda Wildlife Authority

The BBC's Sarah Grainger in Kampala says the wildlife authorities of all three countries are well aware of how important the gorillas are as they represent an important revenue earner.
Tourists pay $500 each for a permit to track the animals, raising $5m annually for the three countries.
The 10-year conservation project, which was launched in the Ugandan capital, Kampala, is to focus on greater security and ways of discouraging local communities from destroying the region's forests.
It aims to give them a share of the money made from gorilla-trekking permits.
"For the first time, the three countries have decided to protect the great apes which are threatened with extinction and insecurity in the region," Moses Mapesa, the head of the Uganda Wildlife Authority, told a news conference at the launch of the project.
The first four years of the project are being funded by the Dutch government at a cost of $6m.

titus the gorilla

Rwanda mourns most famous gorilla

                     

Titus was said to have overcome many hardships to rise to the top of the pack

Titus - the most famous silverback in Africa known as "The Gorilla King" - has died in Rwanda at the age of 35.

He was the subject of a BBC documentary last year, and was studied by naturalists throughout his life - including US expert Dian Fossey.
Rwandan officials described him as "possibly the most remarkable gorilla ever known", referring to his long life and his rise to dominance in his group.
Titus was one of only about 700 mountain gorillas left in Africa.
The highly endangered animals are found only on the slopes of the Virunga mountains on the borders of Rwanda, Uganda and the Democratic Republic of Congo.
The plight of the mountain gorilla was brought to the attention of the world by Fossey, who lived in the Virunga until her murder in 1985.
"He was born on 24 August 1974 and has been observed closely by researchers throughout his entire life," a statement from the Rwandan national parks office said.
"Tragically, he succumbed to old age on September 14."
The life expectancy of a healthy gorilla is about 40.
The silverback's story was featured last year in a BBC documentary called Titus: The Gorilla King.
He rose to become the dominant male in his group despite losing family members and being born underdeveloped.
"Every gorilla death recorded is not only a great loss, but a major setback to conservation efforts of removing the mountain gorillas off the endangered species list," tourism officials said.
Gorilla tracking is now the mainstay of tourism in Rwanda and Uganda.

blair ran gave it to brown the clown

GORDON Brown has been urged by a grieving family to "stand up to the mark" to protect Our Boys in Afghanistan.

Relatives of Taliban blast victim Paul McAleese blame the PM for his death - and for leaving British soldiers horrendously exposed to enemy bombers.

In a devastating letter sent to Downing Street, they revealed how Rifles serjeant Paul told them - just before he and a colleague died - that he and his comrades were sitting ducks.

Letter . . . for Prime Minister

It said: "I believe they were not killed by the Taliban or the insurgents: they were killed by whoever sent them out there knowing that they did not have the equipment necessary to do it with any degree of safety."

Paul - killed by a bomb while trying to reach a soldier hit by an earlier blast - blamed a chronic shortage of manpower, surveillance kit, vehicles and helicopters.

And the 29-year-old told how the situation was so dire that British troops were powerless to stop enemy fighters planting deadly devices just YARDS away from the gates of their base.

The letter to No10 was penned by new dad Paul's furious father-in-law Stephen Minter with the support of the soldier's widow Jo, mum Kim and sister Hayley.

Wedding day . . . Paul and Jo

In an echo of The Sun's "Don't you know there's a bloody war on?" campaign, RAF fireman Mr Minter told Mr Brown:

Because of you, I now have a 26-year-old daughter with no husband, and a five-month-old grandson with no father.

As the Prime Minister, you must accept responsibility for the deployment of our troops. You have a duty to ensure they are provided with the best equipment available and the operational tactics that are used are sound and sensible.

Failing to ensure this will be seen as an act of neglect and should not be allowed to go unanswered. I plead with you to stand up to the mark. Protect our troops and stop the needless killings of our sons, husbands and fathers.

The family revealed their anger on the day TWO more British soldiers died - one from Paul's ravaged unit, the 2nd Battalion, the Rifles. Like Paul, he was killed by a hidden "home-made" Taliban bomb, known as an Improvised Explosive Device, or IED.

The other victim, from the 2nd Royal Tank Regiment, succumbed to wounds five days after being blown up in a Viking armoured vehicle - which cannot withstand IED blasts.

It brings the death toll of Britons in Afghanistan to 216 since 2001. Both men will be named today.

Mum Kim, 50, told The Sun: "Paul was going to tackle his superiors about these issues when he got back home.

"Don't get me wrong, he was a 100 per cent committed soldier. But he felt he could no longer keep quiet about the things he was seeing because of his strong sense of responsibility to the guys out there with him."

Anger . . . Stephen Minter

DAVID HARTLEY

Kim spent a precious last few days with Paul and his first child Charley when the serjeant - whose dad is famous SAS siege-buster John McAleese - took leave in July. Sister Hayley, 26, wept as she said: "I want Gordon Brown to listen.

"Enough is enough. If you can't bring them home, let's make them safer and allow them to do their job properly."

Paul's unit is charged with holding the Afghan town of Sangin, a notorious Taliban stamping ground.

The MoD admitted last month commanders had to move troops AWAY from Sangin to form the attacking force for Operation Panther's Claw elsewhere in Helmand province. That left Paul's battle group dangerously exposed.

IEDs have killed 13 and wounded more than 70 soldiers from the 600-strong 2 Rifles in the last four months. Seven deaths were from Paul's small outpost, Forward Operating Base Wishtan. Military chiefs have levelled blame at Mr Brown, saying he refused an urgent request from top brass for 2,000 reinforcements before the bitter summer tour started in April.

No10 last night confirmed Mr Brown had received the letter - and would reply soon. A spokesman said he was "determined to give the troops every support". 

smog

the hysteria around climate is astounding , the science is taught at u.k. universities , a strange logic to ignore universal effeects on planet earth, solar influences , the earth is finite, It has a life , it was born and it will die.
HUMan may leave and survive,meanwhile what we do here will influence the conditions we live in , those who cry climate change ignore the over population and ignorance of Dirty people, for sure we are making a mess'the united kingdom dealt with smog ,food and waste are totally important, each human requires a package of land to support themselves, pollution will affect health, the past has allthe lessons,
1. smog due to the burning of coal in In 1306, concerns over air pollution were sufficient for Edward I to (briefly) ban coal fires in London.^[6] In 1661, John Evelyn's Fumifugium suggested burning fragrant wood instead of mineral coal, which he believed would reduce coughing. The Ballad of Gresham College the same year describes how the smoke "does our lungs and spirits choke, Our hanging spoil, and rust our iron."
Severe episodes of smog continued in the 19th and 20th centuries and were nicknamed "pea-soupers". The Great Smog of 1952 darkened the streets of London and killed approximately 4,000 people in the short time of 4 days (a further 8,000 died from its effects in the following weeks and months). Initially a flu epidemic was blamed for the loss of life. In 1956 the Clean Air Act introduced smokeless zones in the capital. Consequently, reduced sulfur dioxide levels made the intense and persistent London smog a thing of the past. It was after this the great clean-up of London began and buildings recovered their original stone façades which, during two centuries, had gradually blackened. Smog caused by traffic pollution, however, does occur in modern London.

climate supposition

Doctors warn on climate failure

By Richard Black Environment correspondent, BBC News website

The authors believe climate change will increase rates of malnutrition

Failure to agree a new UN climate deal in December will bring a "global health catastrophe", say 18 of the world's professional medical organisations.

Writing in The Lancet and the British Medical Journal, they urge doctors to "take a lead" on the climate issue.
In a separate editorial, the journals say that people in poor tropical nations will suffer the worst impacts.
They argue that curbing climate change would have other benefits such as more healthy diets and cleaner air.
December's UN summit, to be held in Copenhagen, is due to agree a new global climate treaty to supplant the Kyoto Protocol.
But preparatory talks have been plagued by lack of agreement on how much to cut greenhouse gas emissions and how to finance climate protection for the poorest countries.

Effects of climate change on health will... put the lives and wellbeing of billions of people at increased risk Lancet/UCL report Send us your comments

"There is a real danger that politicians will be indecisive, especially in such turbulent economic times as these," according to the letter signed by leaders of 18 colleges of medicine and other medical disciplines across the world.
"Should their response be weak, the results for international health could be catastrophic."
Rising risk
Earlier in the year, The Lancet, together with University College London (UCL), published a major review on the health impacts of climate change.
Some of the headline findings were that rising temperatures are likely to increase transmission of many infectious diseases, reduce supplies of food and clean water in developing countries, and raise the number of people dying from heat-related conditions in temperate regions.

Changing fuel can improve women's lives as well as curbing emissions

But it also acknowledged some huge gaps in research - for example, that "almost no reliable data for heatwave-induced mortality exist in Africa or south Asia".
Nevertheless, the main conclusion was that in a world likely to have three billion new inhabitants by the second half of this century: "Effects of climate change on health will affect most populations in the next decades and put the lives and wellbeing of billions of people at increased risk".
The current Lancet and BMJ editorial that accompanies the letter from doctors' organisations argues that climate change strengthens the cases that health and development charities are already championing.
"Even without climate change, the case for clean power, electric cars, saving forests, energy efficiency, and new agriculture technology is strong.
"Climate change makes it unanswerable."
Written by Lord Michael Jay, who chairs the health charity Merlin, and Professor Michael Marmot of UCL, the editorial argues that there are plenty of "win-win solutions" available.
"A low-carbon economy will mean less pollution. A low carbon-diet (especially eating less meat) and more exercise will mean less cancer, obesity, diabetes, and heart disease.
"Opportunity, surely, not cost."

yoga diet

The basic principle of nutrition, from the yoga perspective, is to eat small quantities of high quality foods. The high quality foods are those which promote the life force of the body without producing toxins. The recommended foods are fruits, vegetables, whole grains and nuts.

Incredibly, yoga's principles of nutrition are very similar to what modern science has discovered in more recent times.

Vegetables

You should consider vegetables such as lettuce, cabbage, capsicums, broccoli, carrots, sweet potatoes, corn cucumber, beetroot, pumpkin, broccoli and so on. Spirulina and other high protein green foods , such as Organic wheatgrass, Organic barleygrass and Organic Chlorella are also an excellent choice and are now considered more value than vegetables as the have higher protein, vitamin & mineral concentrations

Fruit

Fruit is considered to possess a high life force. Fruit is also very nutritious but it does contain a certain kind of sugar, so be careful with to much. It can be eaten raw which is best as unprocessed is easily digested. It provides a quick and sustained source of energy with no toxins. It is no wonder the yogis favor fruit.

Meat

The yoga advises to be cautious of eating meat. Not all yogis are vegetarians, but they all recommend eating meat in strict moderation. According to yoga, the meat, being animal flesh, has a low vibration rate and will lower the life force of the person eating it. This will cause a reduction in vitality and slow down your progress from yoga. Meat also contains toxins, especially lactic acid, which is a waste product of muscle metabolism.

We now know that meat contain fat, cholesterol and other substances that are toxic to our bodies. Thus the advise to eat meat in moderation is certainly well taken.

Fresh Food

Yoga also stresses that food should be as fresh as possible. This means we should rely more on fresh fruits and vegetables than on frozen or canned foods. Frozen food is not so bad, since the enzymes are preserved, but canned food has been preheated, which destroys a lot of the vitamins and minerals and the enzymes.

Raw Food

The yogis also state that the greater proportion of our food should be eaten raw; for example, fruits, salad, raw nuts and sprouted grains. They consider that the cooking of food causes it to lose a lot of its life force, as well as its flavor. If you must lightly stem all vegetables. Go very easy on salt and sauces which often create more problems. Certain spices are a good choice and can aid digestion. Modern science is in complete agreement with this.

Food Temperature

The yogis state that food should neither be too hot nor too cold. They claim that very hot or very cold food or drinks can cause harm to the tissue of the throat. Modern science also agrees with this and considers that food and beverages which are too hot or cold may irritate the throat sufficiently to predispose it to cancer.

Danger Sugar - We can't emphiase enough to stay away from it, as it has no value in nutrition at all and creates toxic by products. ( Sugar is Poisonous )This can be very challenging in today's in the western world. As it is in so many things. Its sole claim for desirability is its taste. Challenge your self to eat no sugar at all for one week and you will see how addicted you are. This Includes all refined white sugars, brown sugar, raw sugar organic sugar any sugars contained in foods Read the label they may be called Fructose, Glucose, Galactose, Maltose, Sorbitol, Honey, Mannitol (421), Molasses, Corn syrup, Maple syrup, Date sugar, Maltodextrin, Lactose. Keep any dried fruit such as Sultanas, Dried Apricots etc. to a minimum as they convert to sugar and also contain alot of Sulpher Dioxide ( 220). Try to avoid the fruit with this listed on the label.

VERY IMPORTANT Stay away from artifact sweeteners such as Aspartame(951) , Acesulfame-k, Saccharine(954) and Cyclamic Acid (952) as there are studies coming to light that these products are actually worse than sugar and some are very poisonous. Click here for more info. If you are looking for sweetness use a natural herb like Stevia Rebaudiana which is said to be 100 times sweeter than sugar.

Alcohol

Yogis do not touch alcohol, since they consider it to lower the vibrations of their subtle body (astral body). This defeats the purpose of yoga, which is to increase the vibrational level so they can gradually unfold their Higher Self.

Yoga also considers alcohol to have an adverse effect on the central nervous system, and in particular the brain. The integrity of the central nervous system is considered very important by the yogis, since one of the goals of yoga is to improve the health of this system, and much of the progress of yoga is achieved via this vital communication system.

Modern science agrees with yoga on this point, since alcohol is known to first stimulate and then shortly afterwards depress the central nervous system.

Alcohol also causes poor sleep. Alcohol cannot compare with the effects of yoga. Yoga produces a natural stimulation without the depressing after-effect. Yoga also produces a general feeling of elation. The increase in life force produced by practicing yoga cannot be duplicated by drugs.

Eat Slowly

The yogis place great emphasis on eating slowly. To set the scene for a meal always chew your first mouthful intill it falls down your throat with out swallowing. This is more important than on the type of food eaten. This helps the food become more alkaline and easier digested. Even nutritious food is not properly digested if eaten quickly. This means that, as well as not extracting all the nutrients from the food, you are also creating toxins in the body.

Even if you eat food which is not very nutritious, if it is eaten slowly and your digestive system is in good health from yoga exercises, your body will extract every last nutrient from the food, as well as eliminating all the toxins. Of course the intelligent way is to eat nutritious food and chew it slowly.

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26,000yrs

word Yoga is derived from the Sanskrit word 'Yuj' which essentially means to join or unite. The union referred to is that of the individual self uniting with Cosmic Consciousness or the Universal Spirit. Yoga is a means to achieving this goal.

Born in India, almost 26,000 years ago, Yoga is believed to have evolved during the period of the ‘Sat Yuga’, also called the Golden age. This period became known as a time of everlasting peace and abundant blessings, filled with seekers of the Eternal Truth. That is why, probably, even today we associate yoga with sages and hermits.

It was not until the discovery of the Indus- valley civilization, the largest civilization, that knowledge about the origin of Yoga surfaced. Excavations give evidence of yoga’s existence during this period; yogi -like figures engraved on soapstone seals have been unearthed. In fact, it was the Aryans, migrating from the north- west, who were instrumental in discovering yoga.

Matching Quote

"Christianity, on the other hand, is humane, practical, and, in a large sense, radical. So many years and ages of the gods those Eastern sages sat contemplating Brahm, uttering in silence the mystic "Om," being absorbed into the essence of the Supreme Being, never going out of themselves, but subsiding farther and deeper within; so infinitely wise, yet infinitely stagnant; until, at last, in that same Asia, but in the western part of it, appeared a youth, wholly unforetold by them,—not being absorbed into Brahm, but bringing Brahm down to earth and to mankind; in whom Brahm had awakened from his long sleep, and exerted himself, and the day began,—a new avatar. The Brahman had never thought to be a brother of mankind as well as a child of God."

-Henry David Thoreau