Sunday, 23 October 2011

When did potatoes become unpopular?


Saturday, 22 October 2011


When did potatoes become

When did potatoes become unpopular?

Hands holding some potatoes US senators easily approved a measure to forbid restrictions on potatoes served at school
Potatoes have gone from nation-building superfoods to national pariahs. Why?
This week, the US Congress foiled plans to limit the amount of potatoes served in school lunches. Rules proposed by the United States Department of Agriculture (USDA) stated that potatoes, along with other starchy vegetables like corn, peas, and lima beans, could be served in school cafeterias only twice a week.
A Senate amendment passed on Tuesday, however, forbade the USDA from imposing such restrictions.
It was a small victory in an era when the potato is often under attack.
"Carbohydrate-rich foods in general have been vilified unfairly, and potatoes are the latest target," says dietician Elisa Zied, author of Nutrition at Your Fingertips.
In 2007, Americans ate 20% fewer potatoes than they did in 1997, according to a report from the United States Potato Board. In the UK, potato consumption decreased by 7.8% between 2005 and 2008.
It was not always this way. The potato used to be considered something of a wonder food. Grown originally in South America, its introduction to Europe literally transformed agriculture.
Fertile food
Before the introduction of the potato, those in Ireland, England and continental Europe lived mostly off grain, which grew inconsistently in regions with a wet, cold climate or rocky soil. Potatoes grew in some conditions where grain could not, and the effect on the population was overwhelming.
"In Switzerland, for instance, the potato arrived in the early 18th Century and you can see over and over again as people started growing potatoes, the population grew," says John Reader, author of The Potato: A History of the Propitious Esculent.
"Birth rates rose, infant mortality improved, women became more fecund and all of that can be absolutely attributed to the potato."
For decades, potatoes were one of the most reliable sources of energy. They grew when other grains and vegetables could not, they required little processing once grown, and they packed a healthy dose of nutrients.
"For a 5.3-ounce, medium baked potato, you're looking at over 100 calories, very little fat, and one of the richest sources of potassium of any single food in the entire food chain," says nutritionist David Grotto, author of 101 Optimal Life foods. It is also a good source of vitamin C and fibre.
Defamed by diets
Recently, potatoes have suffered from poor PR. Diets like Atkins and South Beach forbid potatoes because of their carbohydrate content. Starchy, carb-heavy food became synonymous with empty calories and low nutritional value, and the battle against potatoes became another front in America's relentless war on fat.

The amazing potato

Potatoes
  • Potatoes were the first food to be grown in space
  • There are more than 10,000 different kinds of potatoes, 5,000 of which are regularly grown and eaten
  • Potato crystals were used to develop the first colour photography
  • Biodegradable plastics can be created from potato starch
  • Like humans, potatoes are 80% water
Source: Meredith Hughes, managing director of the Potato Museum
The facts do not bear that out, says Mr Grotto. "Our potato consumption has been on a decline, and I'd love to say that our obesity rate has declined as well, but that's not the case," he says.
One of the latest trends in nutrition, the Glycemic Index, has not been kind to the potato, either.
The index measures how foods affect blood sugar (glucose) levels, and is used to help people with diabetes control their blood sugar levels. Recent diet books have also proposed the GI as a good way to prevent weight gain and monitor health.
Carbs rank high on GI, and potatoes are a main source of carbs. But fears about their effect on health and weight are unfounded, says Mr Grotto, because potatoes are not eaten in isolation.
"We don't eat carbs, we eat food," he says. "The effect of protein and fibre with potatoes, how the potatoes are cooked, whether they are served as a reheated leftover can all have an effect on the glycemic index."
Deep-fried dilemma
When it comes to its maligned reputation, a bigger problem is that the potato has started spending too much time with the wrong crowd.
"It's been demonised for its association with the deep fat fryer," says Grotto.
Not without reason. According to the Institute of Medicine (IOM) children eat less than half the vegetables they should - and of the vegetables they do eat, over 20% come in the form of potato chips, or crisps as they are known in the UK.
The regulations supported by the USDA - based of recommendations from the IOM - were in part to help promote different types of vegetables instead of the starchy standbys so often served with added fat and salt.
For Ms Zied, there needs to be a better approach. "The message to consumers should not be avoidance of foods that are naturally nutrient-rich, low in fat and relatively low in calories," she says. "The message should include finding ways to have potatoes and other healthful foods," prepared without an excess of sugar, solid fats, or calories.
But the truth of the matter is that school children love their chips. That is why Meredith Hughes, managing director of the Potato Museum, is not worried about pockets of anti-potato sentiment. "I don't agree that the potato is vilified," she says. "I think the potato is just taking off."
Ms Hughes and her family have built up the largest private collection of potato artefacts, currently located in New Mexico, but in search a permanent home. Both she and the museum are unaffiliated with the potato industry.
"The potato is an incredibly influential food," she says. "It has changed the course of history, it has influenced popular culture. It has saved people from starvation."
And at least for now, potatoes will continue to be plentiful in school lunches.

Saturday, 22 October 2011

An ancient bone with a projectile point lodged within it appears to up-end - once and for all - a long-held idea of how the Americas were first popula

Old American theory is 'speared'

Bone It would have taken a lot of force to drive the point into the mastodon bone

Related Stories

An ancient bone with a projectile point lodged within it appears to up-end - once and for all - a long-held idea of how the Americas were first populated.
The rib, from a tusked beast known as a mastodon, has been dated precisely to 13,800 years ago.
This places it before the so-called Clovis hunters, who many academics had argued were the North American continent's original inhabitants.
News of the dating results is reported in Science magazine.
In truth, the "Clovis first" model, which holds to the idea that America's original human population swept across a land-bridge from Siberia some 13,000 years ago, has looked untenable for some time.
A succession of archaeological finds right across the United States and northern Mexico have indicated there was human activity much earlier than this - perhaps as early as 15-16,000 years ago.
The mastodon rib, however, really leaves the once cherished model with nowhere to go.
The specimen has actually been known about for more than 30 years. It is plainly from an old male animal that had been attacked with some kind of weaponry.
It was found in the late 1970s at the Manis site near Sequim, north-west of Seattle, in Washington State.
Although scientists at the time correctly identified the specimen's antiquity, adherents to the Clovis-first model questioned the dating and interpretation of the site.
To try to settle any lingering uncertainty, Prof Michael Waters of Texas A&M University and colleagues called upon a range of up-to-date analytical tools and revisited the specimen.
These investigations included new radio carbon tests using atomic accelerators.
"The beauty of atomic accelerators is that you can date very small samples and also very chemically pure samples," Prof Waters told BBC News.
"We extracted specific amino acids from the collagen in the bone and dated those, and yielded dates 13,800 years ago, plus or minus 20 years. That's very precise." It is 800 years or so before Clovis evidence is seen in the historical record.
Computed tomography, which creates exquisite 3D X-ray images of objects, was used to study the embedded point. The visualisation reveals how the projectile end had been deliberately sharpened to give a needle-like quality. And it also enabled the scientists to estimate the projectile end's likely original size - at least 27cm long, they believe.
"The other thing that's really interesting is that as it went in, the very tip broke and rotated off to the side," said the Texas A&M researcher.
Bone The CT imagery reveals the extent of the wound and the shape of the buried point's end
"That's a very common breakage pattern when any kind of projectile hits bone. You see it even in stone projectiles that are embedded in, say, bison bones."
DNA investigation also threw up a remarkable irony - the point itself was made from mastodon bone, proving that the people who fashioned it were systematically hunting or scavenging animal bones to make their tools.
The timing of humanity's presence in North America is important because it plays into the debate over why so many great beasts from the end of the last Ice Age in that quarter of the globe went extinct.
Not just mastodons, but woolly mammoths, sabre-toothed cats, giant sloths, camels, and teratorns (predatory birds with a nearly four-metre wingspan) - all disappeared in short order a little over 12,700 years ago.
A rapidly changing climate in North America is assumed to have played a key role - as is the sophisticated stone-tool weaponry used by the Clovis hunters. But the fact that there are also humans with effective bone and antler killing technologies present in North America deeper in time suggests the hunting pressure on these animals may have been even greater than previously thought.
"Humans clearly had a role in these extinctions and by the time the Clovis technology turns up at 13,000 years ago - that's the end. They finished them off," said Prof Waters.
"You know, the Clovis-first model has been dying for some time," he finished. "But there's nothing harder to change than a paradigm, than long-standing thinking. When Clovis-First was first proposed, it was a very elegant model but it's time to move on, and most of the archaeological community is doing just that."
Mastodon Now extinct, the mastodon was a large elephant-like animal


Thursday, 20 October 2011

Patients' taxis cost NHS millions

Patients' taxis cost NHS millions


Patient transport service Patient transport services are mainly run by ambulance trusts
More than £30m has been spent on taxis for NHS patients since 2008 because of a shortage of official non-emergency transport, the BBC has learned.
The figures cover the transfer of patients who are too ill to travel by themselves, such as those with broken limbs or receiving chemotherapy.
Ambulance trusts in England, Wales and Northern Ireland responded to a BBC Freedom of Information request.
Health chiefs insisted the practice was not putting patients at risk.
But they admitted they were aiming to reduce the use of taxis amid concerns that their use was not providing value for money.
The North West Ambulance Service has spent the most on taxis - £9.9m since April 2008, on more than 500,000 journeys. However, like many trusts it said it was in the process of reducing its reliance on them.
Some trusts also provided information on the most costly taxi journeys they had paid for.
These included two fares in excess of £700. One was for a 184-mile journey from Cambridgeshire to Bristol when a patient was discharged from Papworth Hospital, while the second was for a 151-mile trip from Chase Farm Hospital in north London to Shrewsbury, Shropshire.
Regular use
Patient transport services - provided free to those who are too ill or unable to travel to and from hospitals - are mainly run by ambulance trusts, although private firms are used in some places.

Costly taxi journeys

  • East of England Ambulance Trust paid £777.45 for a 184-mile journey from Cambridge to Bristol when a patient was discharged from Papworth Hospital
  • The service in London paid £747 for a 151-mile journey from London's Chase Farm Hospital in north London to Shrewsbury in Shropshire
  • £670.86 was handed over for a 290-mile journey from St Cross General Hospital in Rugby to a nursing home in Falmouth by West Midlands ambulance bosses
  • About £600 was paid for a 262-mile journey from Queen Elizabeth Hospital in Greenwich to Hartlepool by London's ambulance service
The services rely on specially adapted vehicles - normally minibuses equipped with basic medical supplies such as oxygen - staffed by trained crews to ferry patients around.
For those who do not need any medical assistance, official ambulance trust cars can be used to drive them.
But when neither of these options are available, they have to turn to private taxi companies.
Only the South East Coast Ambulance Trust has avoided paying anything out to taxis in the past three years, while London has reduced its reliance on them to under 100 journeys a year.
The figures show that all other ambulance trusts use taxis on a regular basis.
Value for money
Sara Gorton, from Unison, expressed concern about taxi use.
"There may be occasions where it is unavoidable, but while these are not patients who have dialled 999, there will be times when they will need someone with more skills and training than just how to drive.

Case study

The North West Ambulance Service is one of the largest providers of patient transport services in the NHS so in many ways it is not surprising that it spends the most on taxis.
Since April 2008 it has paid out nearly £10m on more than 500,000 journeys.
But in recent years its reliance on taxis has been falling. Latest figures show 6% of transfers were done by taxi - down from 10% in previous years.
This has been achieved through an overhaul of the way the service works.
Patient transport was given its own dedicated management structure two years ago. Before that there was a joint structure with the emergency side of the trust.
Working hours have also been altered to move the service from what was a largely 8am to 6pm operation to one more geared towards round-the-clock working.
"But our concerns about [patient transport services] go wider than use of taxis. There are big differences in the way that patient transport is provided and what standards are kept to in different areas.
"Increasingly, services are being outsourced to private firms which means that competition is based on costs, and standards are being driven down. This also means it's harder to find out what is happening."
But Delwyn Wray, the director of patient transport services at North West Ambulance Trust and vice-chairman of the National Patient Transport Service Group, said while there was concern about taxi use, it was on value-for-money grounds rather than safety.
"Anyone needing medical help in any way would not go by taxis."
But he added: "I think there will always be a need for them at times, but each service needs to look at how they are using them and whether there is a more efficient and better way of transporting patients. That is what we are gearing up to in the North West."
The Department of Health said it was up to local NHS chiefs to decide about who transported patients.
Data for how much was spent on taxis in Scotland was not available.


Wednesday, 19 October 2011

babies

Monday October 17 2011


Most children with autism have a normal birthweight
“Babies born weighing less than 4lb (1.8kg) could be more prone to developing autism than children born at normal weight,” BBC News has reported.
This finding comes from a study that found about 5% of infants whose birthweight was less than 2000g (about 4lbs and 6oz) had autistic spectrum disorders (ASDs) at the age of 21. This was higher than previous estimates that suggested that 0.9% of US eight year olds of any birthweight have been diagnosed with some form of ASDs.
The main limitation to this study is that it did not include a control group of children with normal birthweight to compare against those with low birthweight. Instead, it relied on general population estimates to examine the relationship. This makes understanding the issue more complex as the children in this study were all given specific assessments for detecting ASDs that would not be routinely given to children in the general population.
This means we cannot be certain to what extent children with low birthweight truly do have higher rates of ASDs or if the methods used simply detected cases that would go undiagnosed in everyday life. This is supported by the fact that some of the cases identified had not previously been diagnosed by a doctor.
It is also worth noting that a large proportion of those eligible to participate did not complete the study and this may have influenced results. Overall, the findings of this study need to be confirmed by more robust studies with a control group of infants of normal birthweight.

Where did the story come from?

The study was carried out by researchers from the University of Pennsylvania and other research institutes in the US. It was funded by US National Institutes of Health and published in the peer reviewed medical journal Pediatrics.
BBC News generally placed the study into context well, noting that the findings need to be confirmed in other studies and including quotes such as those from Dorothy Bishop, professor of developmental neuropsychology at the University of Oxford. She is quoted as saying, 'the association looks real, but nevertheless, most low birthweight children don't have autism, and most children with autism don't have low birthweight'.

What kind of research was this?

This was a prospective longitudinal study that looked at what proportion of infants with low birthweight went on to develop autistic spectrum disorders (ASDs) in adolescence or early adulthood.
ASDs, including autism and Asperger’s syndrome, and are a group of related disorders that begin in childhood and persist into adulthood. They are diagnosed by the presence of three broad categories of symptoms:
  • difficulties with social interaction
  • impaired language development and communication skills
  • unusual patterns of thought and physical behaviour
In over 90% of cases no underlying medical condition can be found to explain the symptoms of ASD, though causes continue to be investigated.
The researchers say that low birthweight is an established risk factor for cognitive and movement problems, and some studies have suggested that low birthweight may also be a risk factor for ASDs. However, they also point out that most prospective studies examining this possible association have not made firm diagnoses of ASDs using standard diagnostic methods.
This study followed only a group of low birthweight individuals, and then made comparisons with how common autism is in the population as a whole, based on the figures reported in another study. This may give some idea of whether autism is more common in low birthweight infants but there are some limitations. For example, the children in this study were given assessments to specifically test whether they had autism, which means that more cases might be picked up than would be found than in the general population, which is not routinely screened for autism.
Ideally, the study would have included groups of babies with different birthweights all born in the same period, and followed and assessed them in the same way. This could help establish whether the results seen would be genuinely due to increased prevalence or due to increased diagnosis. It would also allow them to take into account any other differences between babies of low and normal birthweights.

What did the research involve?

The researchers enrolled 1,105 low birthweight infants who weighed less than 2000g when they were born. Babies born between October 1, 1984 and July 3, 1989, at three New Jersey hospitals were eligible. Of these infants, 862 (78% of those enrolled) were eligible for follow-up at age 16, and 623 (56%) were screened to identify those that might have ASDs. At age 21, the researchers used standard diagnostic interviews for ASDs to reassess 60% of those who screened positive for autism at age 16, and 24% of those who tested negative. This confirmed which individuals had a diagnosis of ASDs. They used the figures to estimate how common autism was in the entire group of low birthweight babies.
The infants in this study were part of the Neonatal Brain Hemorrhage Study (NBHS), which included all infants admitted to three hospitals in New Jersey, which cared for 85% of low birthweight babies born in the area. The children were assessed at ages 2, 6, 9, 16, and 21 years. At age 16, this included questionnaires that the parents completed about autism symptoms and social communication. The questionnaires asked parents if their child had ever been diagnosed with ASDs by a healthcare professional.
The ASDs the researchers tested for included autism, Asperger’s syndrome, or a pervasive developmental disorder (not otherwise specified). Those scoring over set thresholds on the questionnaires or those with a professional ASD diagnosis were considered to be ‘screen positives’, and assessed again for a ASDs diagnosis at age 21.
The researchers also tested a proportion of adolescents who had screened negative at 16 to identify whether the initial screening had missed any cases. The diagnostic interviews at age 21 were conducted with the parents and with the young adult themselves, and were performed by researchers who did not know whether the participants had screened positive or negative for ASDs at age 16.

What were the basic results?

In the first ASDs screen at age 16 years, 117 low birthweight adolescents (18.8% of those tested) screened positive for ASDs. Of these 117 adolescents, 47 (40.2%) were lost to follow-up or did not complete the ASD questionnaires at age 21. Of the 70 who were assessed at age 21 years, 11 (15.7%) were confirmed as having ASD at age 21.
In the first ASD screen at age 16 years, 506 (81.2%) low birthweight adolescents had screened negative for ASDs. Of these 506 adolescents, 119 (23.5%) were selected for assessment at age 21. Of these 119 screen negatives, three (2.5%) were found to have ASD at their later assessment.
Most of the participants identified with ASDs (9 out of 14) were reported to have relatively high levels of functioning, spoken language, and with IQs of 70 or over.
Based on these figures, and the proportion of screen positives and screen negatives at age 16, the researchers calculated that about 5% of the entire low birthweight cohort assessed at age 16 had ASD. Just over half of these young adults (8 out of 14) had not been diagnosed prior to this study.
There were some differences between the individuals who could be followed up and those who could not. For example, those who were not followed up at age 21 were more likely to have had suboptimal neurodevelopmental outcomes at age 16 (for example, cognitive or movement disabilities).

How did the researchers interpret the results?

The researchers conclude that ASDs in this group of low birthweight individuals was 5%. They say that this was higher than the prevalence of 0.9% reported by the US Centers for Disease Control and Prevention for eight year olds in the general US population (all birthweights) in 2006.

Conclusion

This study has suggested that about 5% of children of low birthweight (<2000g) in the US may go on to develop autistic spectrum disorders (ASDs). This is higher than previous estimates for the general population of children in the US (estimated at 0.9% among eight year olds). When considering these results there are both strengths, such as the prospective nature of the study, and limitations that must be taken into account:
  • The children in this study were specifically assessed to see if they had autism, which means that more cases might be picked up than would be found than in the general population, who are not all assessed for autism. Ultimately, this raises the question of whether the results reflect greater prevalence among underweight babies or greater rates of diagnosis. Ideally, the study would have included a group of babies of different birthweights all born in the same period, and followed them all up and assessed them in the same way. This would also allow them to take into account any other differences between low birthweight and normal birthweight babies that could influence rates of ASDs.
  • The general population prevalence figures were based on children aged eight, and these figures may differ from those found among adolescents and young adults such as those in this study.
  • A high proportion (40%) of those assessed at age 16 could not be assessed again at age 21, and this could have influenced the results.
  • Not all participants received all parts of the screening and diagnostic assessments.
The results of this study need to be confirmed by more robust studies with a control group of infants with normal birthweight. It is also worth bearing in mind the quote from Dorothy Bishop, professor of developmental neuropsychology at the University of Oxford, in the BBC News: 'The association looks real, but nevertheless, most low birthweight children don't have autism, and most children with autism don't have low birthweight.'

Links to the headlines

Low birthweight 'linked to autism', says US study. BBC News, October 17 2011

“Trendy fish pedicures; the risk of catching a virus are 'very low'

Tuesday October 18 2011

The risk of catching a virus are 'very low'
“Trendy fish pedicures could spread HIV and hepatitis C,” The Sun has today reported. Its front-page story said that officials have raised an “alert” over the treatment, popular in beauty spas, where tiny fish are used to nibble away areas of hard foot skin.
While The Sun has been carping on about warnings and alerts, the newspaper seems to have overestimated the scale of the risk, which health experts have described as being “extremely low”. Rather than being an alert, the news is based on a report by the Health Protection Agency that has set out good practice for so-called ‘fish spas’ that offer the service.
While the report did acknowledge that the risk of infections could not be completely ruled out, it is important to view this in context and not be reeled in by fishy headlines.

What exactly is a fish pedicure?

A fish pedicure is a beauty treatment that uses dozens of tiny fish to nibble away dead and hardened skin from the feet. During a session a person immerses their feet in a tank of warm water and lets the minute, toothless Garra rufa fish nibble away for around 15 to 30 minutes. The fish are said only to eat dead skin, although there are some anecdotal reports that they can break the skin if they nibble too deep.
Fish pedicures have long been used as beauty treatments in Turkey and the Far East, but have only recently been introduced to this country. In the few years since the first UK ‘fish spa’ opened the treatment’s popularity has rocketed due to celebrity endorsements and high-profile press coverage. The HPA says that, as of spring 2011, it is aware of 279 in operation (although there are likely to be many more).
A small number of spas may also be using other species of fish to perform pedicures, such as Chin chin fish. However, the HPA says that these should not be used as they develop teeth when they get older, and may therefore present a greater risk to public health.

What did the report examine?

The report examined a number of issues relating to fish pedicures, including:
  • potential ways infections might occur
  • the risk of catching blood-borne viruses, including HIV and hepatitis
  • the risk of bacterial infections
  • the risk of catching parasites, such as fluke worms
  • the risk of transmitting conditions, such as athlete’s foot and verrucas
  • procedures that might reduce any health risks
The report is based on consultations with experts and professional bodies within the fields of public health, aquaculture, health and safety, and animal welfare.

What did the report find?

The report considered three main ways that a person might catch an infection:
  • from a fish or a fish tank
  • from tank water
  • from another person via surfaces, such as floors
Within these areas they considered the different types of infections that might occur.
Blood-borne viruses
Viruses such as HIV and hepatitis are carried in the blood and, in theory, could be transmitted through tank water if someone with a cut or abrasion were to use a tank containing traces of blood from an infected person with cuts.
However, there is only anecdotal evidence that Garra rufa fish can draw blood, and the HPA says that any blood-borne viruses they come into contact with are unlikely to stay on the surface of their mouths and lead to infection. Any blood entering the tank is likely to be diluted by the volume of water used.
While transmission through this method cannot be completely ruled out, the HPA says the risk of catching a blood-borne virus in this way is extremely low. Further to this, the HPA is recommending that the fish spas check clients for cuts and abrasions both before and after their session.
Parasites
Fish-borne parasites, such as tapeworms and flukes that can be caught by humans if they eat undercooked fish. However, the HPA says that there is no evidence that these can be caught from a fish pedicure as this would require ingestion of the fish or the water.
Bacterial infections
The report looked at a number of specific harmful bacteria, including those that cause salmonella and legionnaires’ disease. Generally, these were deemed to be of low risk as they would not be ingested or would need broken skin to cause infection.
However, certain bacteria were identified as posing a greater risk of infection. For example, Staphylococcus aureus might infect people’s skin if they had eczema or psoriasis. Also, a type of bacteria called Mycobacterium marinum, which is associated with fish tanks and non-chlorinated swimming pools, could cause boils if transferred into broken skin.
Fungal infections such as verrucas and athlete’s foot
Fungi are known to survive on inanimate surfaces for prolonged periods and could, therefore, be passed on by infected clients walking around barefoot. However, the HPA points out that this route of transmission is not unique to fish spas.

So are fish pedicures safe?

The Health Protection Agency says that “on the basis of the evidence identified and the consensus view of experts, the risk of infection as a result of a fish pedicure is likely to be very low”. The agency does outline some groups who are not recommended to have fish pedicures due to increased risk of infection, such as people with diabetes or compromised immune systems.
The HPA also specifically addresses the possibility of transmitting blood-borne viruses such as HIV and hepatitis. The agency says that, in theory, transmission could occur if infected blood from one person got into an open wound on another person using the same tank, although, once again, the risk is “extremely low”. In part, the risk would be minimised due to factors such as the diluting action of the water and the fact that infected blood would be unlikely to stay on the fishes’ mouths.
However, the agency does say that the risk of infections cannot be completely excluded and, in order to reduce this risk even further, they have drawn up a list of recommendations for fish spas.

What recommendations does the HPA make?

The HPA has made extensive recommendations on how fish spas can further reduce the risk of infections. Below are some of the major ones.
Groups not recommended to have a fish pedicure
The agency also says fish pedicures are not recommended for people that may increase the risk of infection or pose an infection risk to other clients. This includes people who:
  • have had their legs waxed or shaved in the previous 24 hours (they may have tiny cuts that increase infection risk)
  • have any open cuts, wounds, abrasions or broken skin on the feet or lower legs
  • have an infection on the feet (including athlete’s foot or a verruca)
  • have psoriasis, eczema or dermatitis affecting the feet or lower legs
  • are diabetic (which leads to increased risk of infection)
  • have a blood-borne virus such as hepatitis B, hepatitis C or HIV
  • have an immune deficiency due to illness or medication
  • have bleeding disorders or take anticoagulant medication (for example, heparin or warfarin)
Safety procedures for fish spas
The HPA recommends that:
  • Clients should be provided with medical information on any potential risk, including specific guidance on conditions that raise infection risk.
  • Clients should have their feet examined both before and after treatment to make sure they are free from cuts and infections. Staff should log that these checks have been performed.
  • Feet should be thoroughly washed and rinsed before a pedicure to minimise the number of micro-organisms transferred into the tank.
  • If there is evidence that bleeding has occurred during a session the tank should be drained and cleaned thoroughly. The HPA has drawn up thorough guidelines on how to disinfect tanks in a fish-friendly way. After 48 hours in a holding tank the fish can be reused.
  • Clients should be told to seek advice from their GP if they experience any adverse effects.

Links to the headlines

Fish foot spa virus bombshell. The Sun, October 18 2011
Health risk from fish pedicures. The Daily Telegraph, October 18 2011

Links to the science

Fish pedicures unlikely to cause infection. HPA 2011

EU rules on health staff 'put patients at risk'

EU rules on health staff 'put patients at risk'

Stethoscope The European Commission is already reviewing the regulations
Patients are being put at "unacceptable risk" because of EU rules governing the movement of health workers, peers say.
A House of Lords committee said the current balance between free movement of labour and safety had been skewed.
It said regulatory bodies should be able to test the language skills of all doctors, nurses, midwives, dentists and pharmacists wanting to work in the UK.
They also called for better sharing of data about the disciplinary history of staff seeking to work abroad.
The ability of health professionals - and in particular doctors - to work across the European Economic Area (EEA) has been a controversial issue in the UK in recent years.
It hit the headlines after the case of Daniel Ubani, a German locum doctor, who gave 70-year-old David Gray a fatal painkiller overdose on his first and only shift in Britain in February 2008.
Investigations found Dr Ubani had been rejected for work in Leeds because of his poor English skills, but had been allowed on an approved list by another trust.
A UK coroner recorded a verdict of unlawful killing and accused Dr Ubani of gross negligence.
Frustration
The GP was given a suspended sentence in Germany for death by negligence but has still been able to work there.
Since the case, ministers and the General Medical Council, which regulates doctors in the UK, have expressed frustration at the current situation.
The European Commission has already announced a review of the rules with firm proposals expected by the end of the year.
It is likely they will recommend a tightening of the rules, although it could take another year for the changes to be made.

“Start Quote

The committee is right - the safety of patients should always come first. Like us, they believe that current EU rules are putting patients at risk and urgent changes are needed”
End Quote Niall Dickson General Medical Council
In the meantime ministers in England have placed a duty on local trusts to vet the language skills of doctors - they have had the power to do this but it was inconsistently carried out - as well as giving the GMC powers to investigate language competency where concerns are raised.
But the conclusions reached by the House of Lords social policies and consumer protection committee call for a much more radical overhaul.
The peers have suggested that an alert system be set up to ensure that information about disciplinary procedures are shared between regulators from different countries.
They also want regulators to be given the power to vet language skills - as they have for doctors from outside the EEA - while the qualifications and skills recognised as being appropriate need to be updated to ensure staff are trained to the appropriate standards.
Committee chairwoman Baroness Young said: "It is absolutely unacceptable that current EU rules put patients at risk. The EU is failing our patients.
"We recognise that mobility can bring significant benefits, but we have to make sure that this is not at the expense of patients' health, care and confidence."
The report has been warmly welcomed by regulators, ministers and campaigners in the UK.
Niall Dickson, chief executive of the General Medical Council, said: 'The committee is right - the safety of patients should always come first. Like us, they believe that current EU rules are putting patients at risk and urgent changes are needed."
And Peter Walsh, chief executive of Action Against Medical Accidents, described the current arrangements as "crazy".
"Patient safety must be put before political correctness."
Health Secretary Andrew Lansley added: "It's completely unacceptable for doctors to work in the NHS if they can't speak English properly."


Viking boat burial discovery 'a first' \

Ardnamurch Viking boat burial discovery 'a first'an


Sword, axe head and pin The sword, axe head and a bronze ring pin recovered from the burial site


The UK mainland's first fully intact Viking boat burial site has been uncovered in the north-west Highlands, archaeologists have said.
The site, at Ardnamurchan, is thought to be more than 1,000 years old.
Artefacts buried alongside the Viking in his boat suggest he was a high-ranking warrior.
Archaeologist Dr Hannah Cobb said the "artefacts and preservation make this one of the most important Norse graves ever excavated in Britain".
Dr Cobb, from the University of Manchester, a co-director of the project, said: "This is a very exciting find."
She has been excavating artefacts in Ardnamurchan for six years.
The universities of Manchester, Leicester, Newcastle and Glasgow worked on, identified, or funded the excavation.

Dr Oliver Harris from the University of Leicester says the burial artefacts belonged to a high-status individual
Archaeology Scotland and East Lothian-based CFA Archaeology have also been involved in the project which led to the find.
The term "fully-intact", used to describe the find, means the remains of the body along with objects buried with it and evidence of the boat used were found and recovered.
The Ardnamurchan Viking was found buried with an axe, a sword with a decorated hilt, a spear, a shield boss and a bronze ring pin.
About 200 rivets - the remains of the boat he was laid in - were also found.
Previously, boat burials in such a condition have been excavated at sites on Orkney.
Until now mainland excavations were only partially successful and had been carried out before more careful and accurate methods were introduced.
Other finds in the 5m-long (16ft) grave in Ardnamurchan included a knife, what could be the tip of a bronze drinking horn, a whetstone from Norway, a ring pin from Ireland and Viking pottery.
'The icing'
Dozens of pieces of iron yet to be identified were also found at the site.
The finds were made as part of the Ardnamurchan Transition Project (ATP) which has been examining social change in the area from the first farmers 6,000 years ago to the Highland Clearances of the 18th and 19th centuries.
Helena Gray of CFA Archaeology with axe head Helena Gray of East Lothian-based CFA Archaeology with axe head
Viking specialist Dr Colleen Batey, from the University of Glasgow, has said the boat was likely to be from the 10th Century AD.
Dr Oliver Harris, project co-director from the University of Leicester's School of Archaeology and Ancient History, reinforced the importance of the burial site.
He said: "In previous seasons our work has examined evidence of changing beliefs and life styles in the area through a study of burial practices in the Neolithic and Bronze age periods 6,000-4,500 years ago and 4,500 to 2,800 years ago respectively.
"It has also yielded evidence for what will be one of the best-dated Neolithic chambered cairns in Scotland when all of our post-excavation work is complete.
"But the find we reveal today has got to be the icing on the cake."


Tuesday, 18 October 2011

“Trendy fish pedicures could spread HIV and hepatitis

“Trendy fish pedicures could spread HIV and hepatitis C,” The Sun has today reported. Its front-page story said that officials have raised an “alert” over the treatment, popular in beauty spas, where tiny fish are used to nibble away areas of hard foot skin.

While The Sun has been carping on about warnings and alerts, the newspaper seems to have overestimated the scale of the risk, which health experts have described as being “extremely low”. Rather than being an alert, the news is based on a report by the Health Protection Agency that has set out good practice for so-called ‘fish spas’ that offer the service.

While the report did acknowledge that the risk of infections could not be completely ruled out, it is important to view this in context and not be reeled in by fishy headlines.

What exactly is a fish pedicure?

A fish pedicure is a beauty treatment that uses dozens of tiny fish to nibble away dead and hardened skin from the feet. During a session a person immerses their feet in a tank of warm water and lets the minute, toothless Garra rufa fish nibble away for around 15 to 30 minutes. The fish are said only to eat dead skin, although there are some anecdotal reports that they can break the skin if they nibble too deep.

Fish pedicures have long been used as beauty treatments in Turkey and the Far East, but have only recently been introduced to this country. In the few years since the first UK ‘fish spa’ opened the treatment’s popularity has rocketed due to celebrity endorsements and high-profile press coverage. The HPA says that, as of spring 2011, it is aware of 279 in operation (although there are likely to be many more).

A small number of spas may also be using other species of fish to perform pedicures, such as Chin chin fish. However, the HPA says that these should not be used as they develop teeth when they get older, and may therefore present a greater risk to public health.

What did the report examine?

The report examined a number of issues relating to fish pedicures, including:

  • potential ways infections might occur
  • the risk of catching blood-borne viruses, including HIV and hepatitis
  • the risk of bacterial infections
  • the risk of catching parasites, such as fluke worms
  • the risk of transmitting conditions, such as athlete’s foot and verrucas
  • procedures that might reduce any health risks

The report is based on consultations with experts and professional bodies within the fields of public health, aquaculture, health and safety, and animal welfare.

What did the report find?

The report considered three main ways that a person might catch an infection:

  • from a fish or a fish tank
  • from tank water
  • from another person via surfaces, such as floors

Within these areas they considered the different types of infections that might occur.

Blood-borne viruses

Viruses such as HIV and hepatitis are carried in the blood and, in theory, could be transmitted through tank water if someone with a cut or abrasion were to use a tank containing traces of blood from an infected person with cuts.

However, there is only anecdotal evidence that Garra rufa fish can draw blood, and the HPA says that any blood-borne viruses they come into contact with are unlikely to stay on the surface of their mouths and lead to infection. Any blood entering the tank is likely to be diluted by the volume of water used.

While transmission through this method cannot be completely ruled out, the HPA says the risk of catching a blood-borne virus in this way is extremely low. Further to this, the HPA is recommending that the fish spas check clients for cuts and abrasions both before and after their session.

Parasites

Fish-borne parasites, such as tapeworms and flukes that can be caught by humans if they eat undercooked fish. However, the HPA says that there is no evidence that these can be caught from a fish pedicure as this would require ingestion of the fish or the water.

Bacterial infections

The report looked at a number of specific harmful bacteria, including those that cause salmonella and legionnaires’ disease. Generally, these were deemed to be of low risk as they would not be ingested or would need broken skin to cause infection.

However, certain bacteria were identified as posing a greater risk of infection. For example, Staphylococcus aureus might infect people’s skin if they had eczema or psoriasis. Also, a type of bacteria called Mycobacterium marinum, which is associated with fish tanks and non-chlorinated swimming pools, could cause boils if transferred into broken skin.

Fungal infections such as verrucas and athlete’s foot

Fungi are known to survive on inanimate surfaces for prolonged periods and could, therefore, be passed on by infected clients walking around barefoot. However, the HPA points out that this route of transmission is not unique to fish spas.

So are fish pedicures safe?

The Health Protection Agency says that “on the basis of the evidence identified and the consensus view of experts, the risk of infection as a result of a fish pedicure is likely to be very low”. The agency does outline some groups who are not recommended to have fish pedicures due to increased risk of infection, such as people with diabetes or compromised immune systems.

The HPA also specifically addresses the possibility of transmitting blood-borne viruses such as HIV and hepatitis. The agency says that, in theory, transmission could occur if infected blood from one person got into an open wound on another person using the same tank, although, once again, the risk is “extremely low”. In part, the risk would be minimised due to factors such as the diluting action of the water and the fact that infected blood would be unlikely to stay on the fishes’ mouths.

However, the agency does say that the risk of infections cannot be completely excluded and, in order to reduce this risk even further, they have drawn up a list of recommendations for fish spas.

What recommendations does the HPA make?

The HPA has made extensive recommendations on how fish spas can further reduce the risk of infections. Below are some of the major ones.

Groups not recommended to have a fish pedicure

The agency also says fish pedicures are not recommended for people that may increase the risk of infection or pose an infection risk to other clients. This includes people who:

  • have had their legs waxed or shaved in the previous 24 hours (they may have tiny cuts that increase infection risk)
  • have any open cuts, wounds, abrasions or broken skin on the feet or lower legs
  • have an infection on the feet (including athlete’s foot or a verruca)
  • have psoriasis, eczema or dermatitis affecting the feet or lower legs
  • are diabetic (which leads to increased risk of infection)
  • have a blood-borne virus such as hepatitis B, hepatitis C or HIV
  • have an immune deficiency due to illness or medication
  • have bleeding disorders or take anticoagulant medication (for example, heparin or warfarin)

Safety procedures for fish spas

The HPA recommends that:

  • Clients should be provided with medical information on any potential risk, including specific guidance on conditions that raise infection risk.
  • Clients should have their feet examined both before and after treatment to make sure they are free from cuts and infections. Staff should log that these checks have been performed.
  • Feet should be thoroughly washed and rinsed before a pedicure to minimise the number of micro-organisms transferred into the tank.
  • If there is evidence that bleeding has occurred during a session the tank should be drained and cleaned thoroughly. The HPA has drawn up thorough guidelines on how to disinfect tanks in a fish-friendly way. After 48 hours in a holding tank the fish can be reused.
  • Clients should be told to seek advice from their GP if they experience any adverse effects.

Links to the headlines

Fish foot spa virus bombshell. The Sun, October 18 2011

Health risk from fish pedicures. The Daily Telegraph, October 18 2011

Links to the science

Fish pedicures unlikely to cause infection. HPA 2011

Climate change 'grave threat' to security and health

Food security was interwoven with the climate issue, speakers told the conference

Wheat grainsClimate change poses "an immediate, growing and grave threat" to health and security around the world, according to an expert conference in London.
Officers in the UK military warned that the price of goods such as fuel is likely to rise as conflict provoked by climate change increases.
A statement from the meeting adds that humanitarian disasters will put more and more strain on military resources.
It asks governments to adopt ambitious targets for curbing greenhouse gases.
The annual UN climate conference opens in about six weeks' time, and the doctors, academics and military experts represented at the meeting (held in the British Medical Association's (BMA) headquarters) argue that developed and developing countries alike need to raise their game.
Scientific studies suggest that the most severe climate impacts will fall on the relatively poor countries of the tropics.
UK military experts pointed out that much of the world's trade moves through such regions, with North America, Western Europe and China among the societies heavily dependent on oil and other imports.
Rear Admiral Neil Morisetti, climate and energy security envoy for the UK Ministry of Defence (MoD), said that conflict in such areas could make it more difficult and expensive to obtain goods on which countries such as Britain rely.
"If there are risks to the trade routes and other areas, then it's food, it's energy," he told BBC News.
"The price of energy will go up - for us, it's [the price of] petrol at the pumps - and goods made in southeast Asia, a lot of which we import."
Coffee climate
A number of recent studies have suggested that climate impacts will make conflict more likely, by increasing competition for scare but essential resources such as water and food.
The International Institute for Strategic Studies, for example, recently warned that climate change "will increase the risks of resource shortages, mass migration and civil conflict", while the MoD's view is that it will shift "the tipping point at which conflict occurs".
Troops in Helmand Province, Afghanistan Armed forces are "the gas-guzzlers of the world"
Alejandro Litovsky, founder of the Earth Security Initiative, said that even without the increasing effect of conflict, prices of essential goods were bound to rise.
"From the year 2000 onwards, we have been seeing commodity prices climb, and this is not likely to stop," he said.
"It is primarily driven by resource scarcity, and the trends suggest that depletion of these natural resources is unlikely to be reversed in the near future without drastic interventions."
He also said that degradation of natural resources such as forests and freshwater was removing much of the resilience that societies formerly enjoyed.
Last week, multinational coffee house Starbucks warned that climate change threatened the world's coffee supplies in 20-30 years' time.
Compromised by carbon
The military officers at the meeting also emphasised the interest that armed forces have in reducing their own carbon footprint.
In Afghanistan, for example, fuel has to be delivered by road from Pakistan.
By the time it reaches its destination, it can cost 10 times the pump price. And the convoys are regularly targeted by opposing forces.
Several officers admitted that armed forces were "the gas-guzzlers of the world" - and while that was sometimes necessary in operations, reducing fossil fuel use and adopting renewables wherever possible made sense from economic and tactical points of view.
Rear Admiral Morisetti recalled that when commanding an aircraft carrier, it took a gallon of oil to move just 12 inches (30cm), while as many as 20 tonnes per hour were burned during a period of intensive take-off and landing.
"You can do that [with oil prices at] $30 a barrel, but not at $100 or $200," he said.
Health gains
On the health side, doctors warned of a raft of impacts, particularly in developing countries.
Hunger and malnutrition were likely to increase, and some infectious diseases were likely to spread, they said.
Poorer societies could expect to see an unholy symbiosis between the two, with under-nourished people more prone to succumb to infections.
Tackling carbon emissions, by contrast, would bring a range of health benefits, they argue in their statement.
"Changes in power generation improve air quality.
"Modest life style changes - such as increasing physical activity through walking and cycling - will cut rates of heart disease and stroke, obesity, diabetes, breast cancer, dementia and depressive illness.
"Climate change mitigation policies would thus significantly cut rates of preventable death and disability for hundreds of millions of people around the world."
No cause for optimism
As the UN summit in South Africa approaches, the statement here calls on the EU to increase its ambition and pledge to reduce emissions by 30% from 1990 levels by 2020, rather than the current target of 20%.
Currently, there does not appear to be political consensus for such a move within EU governments, however.
Additional recommendations are that developing country governments should analyse climate threats to their health and security, and that all governments should stop construction of new coal-fired power stations without carbon capture and storage (CCS) - which, as commercial CCS systems do not exist, would as things stand amount to a complete ban.
Without urgent action, carbon emissions could rise to levels that should cause major alarm, said Chris Rapley, professor of climate science at University College London.
Already, he noted, the atmospheric concentration of carbon dioxide has risen to about 380 parts per million [ppm] - whereas in the millions of years before the pre-industrial era, it fluctuated between about 180ppm during Ice Ages and about 280ppm in the warm interglacial periods.
"If we don't do something, then at the rate we're going, carbon emissions will continue to accelerate, and the atmospheric concentration is not going to be 450ppm or 650ppm by the end of the century, but 1,000ppm," he said.
"That is 10 times the difference between an Ice Age and an interglacial; and you have to be a pretty huge optimist to think that won't bring major changes."


a government body ‘routinely approving even obviously damaging projects’ that affect India’s forests.


Monday, 17 October 2011



a government body ‘routinely approving even obviously damaging projects’ that affect India’s forests.


Dongria Kondh protest against Vedanta Resources, Niyamgiri, India
Dongria Kondh protest against Vedanta Resources, Niyamgiri, India
© Survival


Three highly respected experts have criticised
In a letter to India’s Ministry of Environment and Forests, the three said the departments responsible had ‘abdicated their role of due diligence’.
Ullas Karanth, a tiger expert, Amita Baviskar, who has written extensively on India’s tribal peoples, and Mahesh Rangaragan, a highly respected environmental expert, are all are non-official members of the committee they have criticised.
One of the main concerns raised in the letter was the use of poor, and often biased information to make extremely important decisions.
The committee is responsible for recommending whether mega projects such as the Niyamgiri mine should be allowed on forest land.
In relation to the Orissa project, the experts described how flippantly decisions were made: ‘A retired senior official claimed there was an animal with stripes that could either have been a tiger or a hyena (and this on the basis of discussion at roadside tea shops)!’
The group are appealing for more thorough and independent research to be carried out before such decisions are made in the future.
The accusations come at a critical time for India’s Dongria Kondh tribe, as the notorious Niyamgiri mine is back under discussion in the Supreme Court.

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