Monday 15 August 2011

theories over methane puzzle



Rice paddy Fertilisers enhance the ability of some bacteria to consume methane
Scientists say that there has been a mysterious decline in the growth of methane in the atmosphere in the last decades of the 20th Century.
Researchers writing in the journal Nature have come up with two widely differing theories as to the cause.
One suggests the decline was caused by greater commercial use of natural gas, the other that increased use in Asia of artificial fertiliser was responsible.
Both studies agree that human activities are the key element.
And there are suggestions that methane levels are now on the rise again.
Methane is regarded as one of the most potent greenhouse gases, trapping over 20 times more atmospheric heat than carbon dioxide.
Since the start of the industrial revolution, levels of methane in the atmosphere have more than doubled from a wide variety of sources, including energy production, the burning of forests, and increased numbers of cattle and sheep.
But between 1980 and the turn of the millennium, the growth rate reduced substantially, leaving scientists puzzled as to the cause.
Now, two teams of researchers have arrived at two very different conclusions for the decline. The first study was led by Dr Murat Aydin from the University of California, Irvine.
"We went after ethane - it's another hydrocarbon similar to methane, it has common sources, but is easier to trace. We determined what ethane did during the second half of the 20th century using ancient air that we collected at polar ice sheets.
"We think the trend we see in methane is best explained by dramatic changes in emissions linked to fossil fuel production and use which seem to have declined in the 1980s and 1990s.
Efficiency drive
Dr Murat is at pains to emphasise that economic efficiency played a critical part.
"Methane became economically valuable only during the second half of the 20th Century. We think this had a role in it. We're not suggesting we used less fossil fuel, but because we were more careful about capturing the natural gas and using it as an energy resource, emissions of these gases into the atmosphere declined at the end of the 20th Century."
However another team of researchers from the same department in the same university came to different conclusions using a different method of measuring methane.
The second team looked at different chemical signals of methane from both fossil fuels and from microbes active in wetlands and rice paddies.
Traditionally rice farmers have used organic manure which contains high levels of methane. By using artificial fertilisers, the farmers have considerably reduced this amount.
"Approximately half of the decrease in methane can be explained by reduced emissions from rice agriculture in Asia associated with increases in fertiliser application and reductions in water use," says the lead author Dr Fuu Ming Kai.
Fertilisers are believed to enhance the ability of some bacteria to consume methane that originates in the soils.
One or the other?
However, the second team found no evidence that the decline was caused by more efficient use of fossil fuels.
This has puzzled Dr Paul Fraser, an expert in methane emissions with the Centre for Australian Weather and Climate Research. He says both papers are plausible. But he is concerned that the second team may have been too quick to dismiss the idea that increased use of natural gas may have played a part.
"The authors may be correct but from the data shown it is not unequivocal that there could not also be a fossil methane contribution to the declining methane sources," he said.
However he says he would not be surprised if in the long term both explanations are significant in explaining the decline.
Climate sceptics who think that natural factors and not human activities play a more important role in temperature rise might take comfort from the lack of certainty in these papers - but according to Dr Murat Aydin this would be a mistake.
"I think both studies are actually suggesting that human activities are playing a very important role in determining the methane levels in the atmosphere," he explained.
As we use more and more fossil fuels, you can be sure it will start creeping up again slowly, I think it demonstrates pretty clearly that human activities have direct and pretty profound impacts on the levels of these gases in the atmosphere."


Fat 'disrupts sugar'

Fat 'disrupts sugar sensors causing type 2 diabetes'

Man eating hotdog

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US researchers say they have identified how a high-fat diet can trigger type 2 diabetes, in experiments on mice and human tissue.

Writing in the journal Nature Medicine, they say that fat interferes with the body's sugar sensors.

The authors argue that a deeper understanding of the processes involved could help them develop a cure.

Diabetes UK said the study was interesting and a "theory worth investigating further".

One of the main risk factors for type 2 diabetes is being overweight - rising obesity levels have contributed to a doubling of diabetes cases in the last 30 years.

Fat and sugar

Sugar in the blood is monitored by pancreatic beta cells. If sugar levels are too high then the cells release the hormone insulin, which tells the body to bring the levels back down.

Key to this is the enzyme GnT-4a. It allows the cells to absorb glucose and therefore know how much is in the blood.

Start Quote

The identification of the molecular players in this pathway to diabetes suggests new therapeutic targets and approaches towards developing an effective preventative or perhaps curative treatment”

End Quote Dr Jamey Marth Lead researcher

Researchers at the University of California and the Sanford-Burnham Medical Research Institute say they have shown how fat disrupts the enzyme's production.

Experiments on mice showed that those on a high-fat diet had elevated levels of free fatty acids in the blood.

These fatty acids interfered with two proteins - FOXA2 and HNF1A - involved in the production of GnT-4a.

The result: fat effectively blinded cells to sugar levels in the blood and the mice showed several symptoms of type 2 diabetes.

The same process also took place in samples of human pancreatic cells.

Lead researcher Dr Jamey Marth said: "The observation that beta cell malfunction significantly contributes to multiple disease signs, including insulin resistance, was unexpected."

He suggested that boosting GnT-4a levels could prevent the onset of type 2 diabetes: "The identification of the molecular players in this pathway to diabetes suggests new therapeutic targets and approaches towards developing an effective preventative or perhaps curative treatment.

"This may be accomplished by beta cell gene therapy or by drugs that interfere with this pathway in order to maintain normal beta cell function."

Dr Iain Frame, Director of Research at Diabetes UK, said: "This is a well-executed study into possible factors responsible for the events that lead to type 2 diabetes.

"The researchers have linked their results in mice to the same pathways in humans and although they did not show they could prevent or cure type 2 diabetes they have shown it is a theory worth investigating further.

"We will watch this with great interest and hope this early work will eventually lead to some benefit to people with type 2 diabetes."

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Wednesday 10 August 2011

Elderly care bill

Elderly care bill 'should be capped at £35,000'

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An official inquiry will recommend that the bill elderly people in England have to pay for care should be capped at £35,000, the BBC understands.

The proposal could stop thousands of people having to sell their house or lose all their savings, says the BBC's political editor Nick Robinson.

The details will come in the report of the Commission on Funding of Care and Support in England on Monday.

Commission chairman Andrew Dilnot said a cap "would take away the fear".

He told the BBC: "If a cap were put in place we could take away the fear that people would lose everything that they had built up and in particular people seem reasonably anxious that they might lose all the value of their house.

"They still have to pay something but much less than if they end up with high care needs as it is at the moment."

Lord Sutherland, who chaired a Royal Commission into long-term care for the elderly in the 1990s, told BBC Radio 4's Today programme a cap would provide a degree of certainty.

"People could begin to plan, and what's more you could get the insurance market involved. They weren't interested 12 years ago."

Our political editor understands Monday's report will say that the bill for caring for the elderly is soaring.

Cost of £2bn-£3bn

A quarter of people aged over 65 can expect a bill of more than £50,000. One in 10 pays more than £100,000.

The cap could cost the Treasury between £2bn and £3bn - the same as the cuts to public sector pensions.

Woman helping an elderly man to his door Ministers are looking to revamp the social care system in England

Nick Robinson says ministers will welcome the report but question where the money would come from to fund it.

At the moment, the support provided by councils is means-tested so that anyone with assets of more than £23,250 has to pay for all the cost of their care.

It means thousands of people a year are forced to sell their homes when they go into a care home.

In 1999, Lord Sutherland's Royal Commission recommended the state should pick up all of the bill for personal care, as happens in Scotland, but the government ignored the report.

Lord Sutherland told Today the government was unlikely to follow that recommendation "in our current situation", but that Scottish governments had shown "it is expensive but it is affordable" to provide free care for the elderly.

"They have a mature understanding that this is not an add on extra, this has to do with the reality of the shape of the population for the future, whereas it is being treated in Westminster largely as an extra you might afford or not - you cannot avoid doing something," he said.

'Broken' system

Earlier Mr Dilnot said the system was "broken" after being left largely untouched for 70 years.

He said: "This is the only major risk people face where there is no sharing of risks.

Start Quote

There is no doubt to make this system better we are going to have to pay more. It does need more resource, but at the moment the amount we spend on this is rather small”

End Quote Andrew Dilnot Commission on Funding of Care and Support

"Our health care needs, the consequences of having a car crash, the consequences of having your house burn down - all of those are covered either by the state or private sector.

"Here the state doesn't cover you and the private sector won't cover you so people are exposed to a very large risk with nothing they can do about it."

"There is no doubt to make this system better we are going to have to pay more. It does need more resource, but at the moment the amount we spend on this is rather small," added Mr Dilnot.

Earlier this week care services minister Paul Burstow suggested the reaction to the recommendations could be "lukewarm" - the Treasury is thought to have some misgivings about more funding.

A spokeswoman for the Treasury said no decisions had been taken.

She added: "Once we have received the report, we will consider its findings and welcome continued constructive engagement from all stakeholders."

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Over 2,000 care homes in England have no registered manager

Elderly woman in a wheelchairFewer inspections have taken place this year

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Over 2,000 care homes in England have no registered manager, according to figures from the regulator.

The Care Quality Commission data showed 2,200 of the 24,000 homes in England had no-one named as being in charge.

Homes should have registered managers who are legally responsible and accountable for the running the home.

The charity Action on Elder Abuse, which last month found 3,000 homes without managers, said the situation was "appalling".

Administration problems

It had obtained data under the Freedom of Information Act.

Gary Fitzgerald, chief executive of Action on Elder Abuse, told BBC Radio 4's You and Yours the numbers of homes without a manager demonstrated a "frightening picture of the state of residential care in England".

He added: "The registered manager holds a crucial role in establishing and maintaining standards of quality and to have so many homes with requirements of this type is appalling".

And he said he had never before heard such concern from care home providers about the CQC's speed in registering managers.

Start Quote

"It is the provider's responsibility to have a registered manager”

Amanda SherlockCare Quality Commission

"I'm hearing too many care providers now questioning whether the CQC is fit for purpose.

"There is no doubt that there is a percentage of cases where home managers aren't being registered because of the slow process within the CQC."

Indeed, care providers claim the high number of unregistered managers is down to slow administration on the part of the CQC, after it implemented a new registration process last October.

Oliver Thomas, director of Bupa Care Homes UK, which has around 265 care homes in England said: "The CQC system can be slow to register managers who have been in post for a while.

"I am still seeing registrations being returned to me from October last year."

Care home provider Barchester told You and Yours that in some instances it had taken the CQC more than five months to register a manager. It currently has 29 posts awaiting registration.

All the care providers contacted were keen to stress that there were managers in place, even if they were not registered.

Inspections

Sarah Ramamurthy from Four Seasons Health Care said: "Not having a manager registered with CQC certainly does not mean the home is - or was ever - without a suitably qualified and experienced manager in place.

"It merely means the documentation had not been completed and processed at that time."

But the CQC's Director of Operations Amanda Sherlock told You and Yours she did not accept delays on their part were the reason for so many unregistered managers.

"It is the provider's responsibility to have a registered manager. It is the CQC's responsibility to make sure registration is timely and robust.

"Last October, at the point of transition into the new process, there were some backlogs. We have worked very hard to clear them and are now processing the vast majority of applications within eight weeks."

"Our performance in terms of registration is as strong as any predecessor registration authority."

However, she admitted there were still 2,200 homes today without a registered manager.

And it appears the new registration process has had other unintended consequences.

The research by Action on Elder Abuse also revealed that the number of inspections of care homes by the Care Quality Commission has fallen significantly.

The CQC confirmed there were 10,856 inspections of care homes in England between the 1st April 2009 and 31st March 2010. In the same period the following year there were just 3,806 inspections - a fall of 65%.

Gary FitzGerald, of Action on Elder Abuse, said the CQC had been warned that reducing the number of inspections would put residents at risk.

"Their inspectors told them the process was placing people at risk; we told them, and care providers told them."

"They continued along this process and what worries me is they didn't tell the public they were doing that and they gave the impression all was OK with inspections."

Amanda Sherlock said it had been left with no other choice but to divert resources into what she described as the "very challenging" re-registration process.

But she said face to face inspections of care homes are now increasing.

"We're now seeing our inspection numbers go up month on month by a third and I'm absolutely committed to achieving a figure of a 1,000 a month by the end of this financial year."

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Soy 'does not ease the menopause'

Soy 'does not ease the menopause'

Chinese food Soy sauce is made from soya beans

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Soy appears to do nothing to relieve the symptoms of menopause, scientists say, despite the high hopes of many.

A controlled study involving nearly 250 US women going through "the change" found soy tablets did not abate hot flushes or bone density loss.

The tablets were no better than placebo over the two-year-long investigation, Archives of Internal Medicine reports.

But experts said other studies have shown soy can ease menopause symptoms.

The dose given in the latest trial was twice that normally ingested by people with soy-rich diets.

Soy products like tofu contain natural plant oestrogens and experts have suggested that these might help women going through the menopause whose own oestrogen levels are dwindling.

'Not a candidate'

Many women are already offered oestrogen in the form of hormone replacement therapy or HRT to help with menopausal symptoms.

Start Quote

My advice would be that women should reconsider taking these products for menopausal symptoms”

End Quote Lead researcher Dr Silvina Levis

But following reports that prolonged use of HRT may carry a very small increased risk of other conditions, like breast cancer and stroke, some do not want to go on HRT and look for alternatives.

The researchers from the University of Miami say their work suggests soy is not a candidate, although they stress that they only looked at soy isoflavone tablets rather than other dietary sources of soy.

They recruited 248 menopausal women to take part in their study and randomly allocated them to one of two groups: soy or placebo.

The soy group received 200mg of soy isoflavone tablets daily for two years, while the women in the placebo group were given dummy pills.

During the follow-up, no significant differences were found between the two groups regarding changes in bone loss - a common side effect of the menopause.

Menopausal symptoms such as sleep disturbances affected both groups to similar degrees, although the soy group did appear to experience more hot flushes than the placebo group overall.

Lead researcher Dr Silvina Levis said: "My advice would be that women should reconsider taking these products for menopausal symptoms. We found soy isoflavone tablets did not provide any benefit.

"We did not look at soy foods but I suspect these too would probably not be helpful."

Dr Malcolm Whitehead, a menopause expert at King's College Hospital in London, said: "I'm not at all surprised by the findings. In my clinical experience, women say this doesn't work for them."

He said HRT could be a safe and effective treatment for most women.

A spokesperson from the charity Women's Health Concern said that other studies had shown soy could be helpful for treating symptoms of the menopause.

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Tesco to fight

Tesco to fight dairy price-fixing fine from OFT

Milk bottles The inquiry by the OFT into price fixing has been conducted for some time

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Tesco has threatened legal action after being hit with a £10m fine from the Office of Fair Trading (OFT) following an inquiry into the price fixing of dairy products.

The supermarket giant was one of nine firms facing penalties totalling close to £50m for colluding over the price of milk and cheese in 2002 and 2003.

But Tesco expressed "surprise and dismay" that it was included in the penalties handed down by the regulator.

Tesco denies it colluded with others.

The OFT estimated that the collusion saw shoppers pay 2 pence extra for a litre of milk and 2p extra on 100g of cheese.

The regulator originally calculated that an extra £270m was spent by UK consumers as a result of the price fixing, but no total figure has been included in the final report.

Fines reduced

The OFT found that Arla, Asda, Dairy Crest, McLelland, Safeway, Sainsbury's, The Cheese Company, Wiseman, and Tesco infringed the Competition Act by co-ordinating rises in the prices consumers paid for certain dairy products in 2002 and, or 2003.

Penalties in total

Source: OFT

Arla

£0

Asda

£9.39m

Dairy Crest

£7.14m

McLelland

£1.66m

Safeway

£5.69m

Sainsbury's

£11.04m

Tesco

£10.43m

The Cheese Company

£1.26m

Wiseman

£3.2m

The first eight all received leniency after admitting liability.

However, Tesco has denied collusion and said it would defend its position vigorously, and "through the courts if necessary".

"We surely have now reached the stage where the absurdity of the OFT operating as investigator, prosecutor and judge cannot be allowed to continue," said Lucy Neville-Rolfe, Tesco's director of corporate and legal affairs.

Tesco's share price was down slightly at 1100BST on Wednesday, as was Morrisons' - the owner of Safeway.

Fines were originally set at a total of £116m, but were reduced after consultation. For example Wiseman said it had originally reached a settlement of £6.1m with the OFT. This sum was reduced to £4.2m in March 2010, and is now down to £3.2m.

The OFT said that supermarkets had indirectly exchanged pricing details with each other via the dairy processors.

However, it said that not all the companies were involved in all the infringements that it had found.

The final penalties announced by the OFT were £9.39m for Asda, £7.14m for Dairy Crest, £1.66m for McLelland, £5.69m for Safeway, £11.04m for Sainsbury's, £1.26m for The Cheese Company, £3.2m for Wiseman and £10.43m for Tesco. Although Arla was found to been involved in the infringement regarding milk in 2003, it has not been fined as it alerted the OFT to price fixing and was given immunity.

"Competition in the supermarket sector is generally intense and has delivered significant benefits to shoppers across the UK in terms of innovation, choice and improved value for money," said OFT chief executive John Fingleton.

"Our investigation and this final decision will help ensure that this competition is maintained."

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westof england: to brighten up my day

westof england: to brighten up my day

Giant fossil shows huge birds lived among dinosaurs

Giant fossil shows huge birds lived among dinosaurs

Lower jaw of S. nessovi (Naish/Dyke/Cau/Escuillié/Godefroit) The fossilised jawbone is nearly twice the length of that of an ostrich, the largest bird found on Earth today

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An enormous jawbone found in Kazakhstan is further evidence that giant birds roamed - or flew above - the Earth at the same time as the dinosaurs.

Writing in Biology Letters, researchers say the new species, Samrukia nessovi, had a skull some 30cm long.

If flightless, the bird would have been 2-3m tall; if it flew, it may have had a wingspan of 4m.

The find is only the second bird of such a size in the Cretaceous geologic period, and the first in Asia.

The only other evidence of a bird of such a size during the period was a fossilised spinal bone found in France and reported in a 1995 paper in Nature.

Sharing space

An overwhelming majority of the birds known from the period would have been about crow-sized, but Dr Darren Naish of the University of Portsmouth said that a second find of an evidently different species suggests that large birds were common at the time.

"This fossil is only known from its lower jaw, so unfortunately we can't say anything at all with certainty about the shape and form of the whole animal.

"If it was flightless and sort of ostrich-shaped, it would have been maybe 2-3m tall and somewhere over 50kg," he explained to BBC News. "If it was a flying animal, then maybe it was shaped like a big albatross or a condor."

Dr Naish also wondered about the dinosaurs with which the enormous birds shared their space.

"I think the really interesting thing is that they're living alongside the big dinosaurs we know were around at the time: big tyrannosaurs, long-necked sauropods, duck-billed dinosaurs," he said. "That opens up loads of questions about ecological interactions that we can only speculate about.

"People have said there weren't big birds when there were big pterosaurs, but now we know there were."

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Sunday 7 August 2011

Bluefin tuna sighting off Dorset 'significant'

Bluefin tuna sighting off Dorset 'significant'

Tuna Bluefin tuna is critically endangered

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When a spear fisherman caught a bluefin tuna off the coast of Dorset, news of his unusual catch quickly spread.

The presence of a bluefin off Portland in July has attracted the attention of conservation groups since the critically endangered species is seldom seen there.

Dorset Wildlife Trust described the catch as "irresponsible" but added the sighting of bluefin tuna there was significant.

Kathryn Dawson, from the trust, said records of tuna sightings in the area had been kept for 70 years and were "pretty rare and quite special".

"Bluefin tuna has historically been present in waters around the UK and this is the first time we've had a verified identification in Dorset," she said.

Over-fishing of tuna has led to strict controls and quotas in the oceans where it is most commonly found.

Popular as sushi

Bluefin tuna is caught in the Pacific Ocean and the Indian Ocean, with smaller quantities fished from the Atlantic Ocean and Mediterranean.

Start Quote

If anyone catches and releases a tuna we would like to know”

End Quote Kathryn Dawson Dorset Wildlife Trust

The biggest market for the fish is Japan, where people eat it raw in sushi.

Bluefin numbers began to decline in the 1960s with the introduction of new fishing methods, with over-fishing leading to its critically endangered status.

In Dorset, Ms Dawson suggests a possible reason for their reappearance was that they were following a food supply.

She said: "We don't know for sure why they were there, it could be that they were returning to waters they once used, for some reason, or could have been there all along but just hadn't been seen.

"We haven't had these in our waters in years - but we are meant to have them."

The Dorset coast, and in particular Weymouth and Portland, is popular with both commercial and recreational anglers, and Ms Dawson believes most people who fish there would know not to catch and kill - or "land" - a tuna.

'Catch and release'

Weymouth-based fisherman Dave Pitman has run fishing trips from the town's harbour for the past 35 years.

Fish caught by his customers are often put back into the sea, and can include dogfish, skate and turbot.

Portland Harbour Dorset Wildlife Trust said bluefin tuna had been sighted around Portland Harbour

He said the man who caught the tuna had seen two of them, and caught it using a spear gun while he was diving.

He said: "If you caught a tuna most people would go mad [with excitement], but we know they are endangered and to not fish for them in this country."

Ms Dawson urged fishermen to follow the practice of "catch and release", which is also a way of helping to preserve local fish stocks.

"We appreciate that anglers are excited but they need to look after their own resources," she said.

"If anyone catches and releases a tuna we would like to know."

Dorset Wildlife Trust's Peter Tinsley said: "It would be irresponsible to intentionally kill one of these fish and it would be sad to see another killed in Dorset."

The Marine Management Organisation (MMO) is calling for vigilance from the fishing industry to ensure it does not catch bluefin tuna and "strongly discourages" any targeted fishing of the species.

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MRSA rates fall to record level

MRSA rates fall to record level

Hospital cleaning Rates of MRSA infection have come down

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MRSA rates in England have hit their lowest level since records began, official statistics show.

The Health Protection Agency data showed there were 97 cases in the NHS in June - the first time the monthly figure has dropped below 100.

Twenty-five hospital trusts have also been free of MRSA for a year.

It marks a significant milestone in the battle against the superbug which at one point threatened to undermine confidence in the health service.

In the early 2000s the issue dominated the headlines with cases peaking in 2003-4.

During that period the numbers were recorded on a quarterly basis, with the figure hovering around the 2,000 mark.

That has fallen to just above 300 - a fall of more than 80%.

In recent years, monthly monitoring was introduced to give more timely data on progress. For the past year there has been regularly between 100 and 120 cases, but in June it dropped below 100.

Clostridium difficile figures are also falling - the 1,681 cases recorded in June are down 16% compared with a year ago.

Health Secretary Andrew Lansley said: "The sustained pattern of falling infections across the health service is good news.

"However, the variation between the very best in the country and the very worst is still unacceptably high. So while progress has been made we must do better to shrink this gap and improve standards for all."

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Salmonella superbug on the rise

Salmonella superbug on the rise

Salmonella Most Salmonella infections are mild

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A strain of Salmonella resistant to the most powerful antibiotics has been found in the UK, France and Denmark.

The outbreak emerged in Africa then spread to Europe, picking up antibiotic resistance along the way, says a team of international researchers.

They are calling on health officials to step up monitoring to stop the "superbug" spreading globally.

Cases have grown from a handful in 2002 to 500 worldwide in 2008, they report in The Journal of Infectious Diseases.

Co-researcher Dr Simon Le Hello of Institut Pasteur in Paris, France, said: "We hope that this publication might stir awareness among national and international health, food, and agricultural authorities so that they take the necessary measures to control and stop the dissemination of this strain before it spreads globally, as did another multidrug-resistant strain of Salmonella, Typhimurium DT104, starting in the 1990s."

Most of the millions of Salmonella infections a year are not serious, causing only mild stomach upsets. Occasionally, however, particularly in the elderly or in people with weakened immune systems, they can be life-threatening and may need treatment with antibiotics.

Start Quote

We recommend people follow some basic food safety rules: wash hands properly and keep them clean, cook food thoroughly, chill foods properly and avoid cross-contamination”

End Quote Spokesperson Food Standards Agency

The strain, known as S. Kentucky, has developed resistance to the antibiotic Ciprofloxacin, often used for treating severe Salmonella cases.

French researchers started monitoring the strain after noticing a handful of cases in travellers returning from Egypt, Kenya and Tanzania.

Data from other countries suggests S. Kentucky arose in poultry in Egypt in the 1990s, and then spread to farm animals in various parts of Africa and the Middle East.

Although the first infections outside Africa seem to be in international travellers, more recent cases seem to have been acquired in Europe, perhaps through contaminated food, say the researchers. Cases have been seen in England, Wales, Denmark and France.

Hygiene care

The Health Protection Agency said there had been 698 cases of S. Kentucky from 2000 to 2008, 0.6% of all Salmonella cases reported in England and Wales .

Just 244 of the cases had resistance to ciprofloxacin.

Altogether, there are around 13,000 cases of Salmonella each year. Infections are only treated with antibiotics when they become invasive, and there are a number of drugs which can be used.

A spokesman said: "The number of cases we have been seeing in England and Wales has shown some increase but remained fairly stable over the latter part of the study.

"Care should be taken with hand and food hygiene particularly while travelling as over 50% of S.Kentucky cases reported in England and Wales are known to be travel-related."

A spokesperson from the UK's Food Standard's Agency (FSA) said human Salmonella infections are rarely treated with antibiotics, and cooking food thoroughly will destroy any bacteria irrespective of whether the organism is resistant to antibiotics or not.

He added: "As part of the FSA strategy to reduce foodborne illness we recommend people follow some basic food safety rules: wash hands properly and keep them clean, cook food thoroughly, chill foods properly and avoid cross-contamination.

"These principles, which are designed to reduce the risk from pathogens, such as Salmonella, are equally applicable whether these pathogens are resistant to antimicrobials or not."

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Back pain and disc health 'linked' to lack of nutrients

Back pain and disc health 'linked' to lack of nutrients

Lower back pain Degenerative discs are a significant cause of lower back pain

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Heavy lifting, twisting and bending can do damage to the discs in the back by reducing the flow of nutrients to the disc cells, a study says.

Disturbing the balance of nutrients in the discs can then lead to the onset of degenerative disease.

Writing in PLoS Computational Biology, Spanish experts say a normal level of physical activity helps cell nutrition.

Lower back pain, which is linked to degenerative spinal discs, could be caused by this lack of nutrients.

Previous research has shown that 80% of the active population suffers from low back pain at some point in their lives.

But little was known about the chain of events which changes normal, healthy ageing discs into degenerative discs.

Using computer models of the human disc in their study, a team of scientists from Barcelona's Institute for Bioengineering looked at the nutritional and mechanical effects of stress on the discs of the lower back.

Start Quote

A degenerated disc is like a collapsed sponge which needs to be restored to its normal size.”

End Quote Dr Jerome Noailly IBEC

By using the models, the researchers were able to see what happened when they changed disc height, cell density and made degenerative changes to the disc.

It would not have been possible to carry out this quality of research in a living person.

'Collapsed sponge'

The results showed that external loads on the disc influenced the solute concentration - the amount of glucose and lactate present in the disc.

The cells need glucose but do not want too much lactate, an acid which hinders the nutrition process and can kick-start the degenerative process.

Dr Jerome Noailly, study author and expert in the biomechanics and mechanobiology group at the Institute, said the study showed that nutrients could be the key factor.

"If we know that lack of nutrition is involved in accelerating the degenerative process and the properties of a degenerative disc hinder nutrition, then this will increase cell death and the disc tissue will start to degenerate more and more.

"In order to bring back the function of the degenerated disc, we must address the nutrition problem.

"This means restoring the water content of the disc and the volume of the disc. A degenerated disc is like a collapsed sponge which needs to be restored to its normal size."

The research team says the findings could open up new areas of research in the field of disc regenerative medicine.

Dr Brian Hammond, chair of the charity BackCare, said: "We are what we eat and the spine is no exception. A balanced diet, adequate fluid intake and regular exercise are essential for a healthy back and neck.

"There is little doubt that poor diet, being immobile for long periods and bad habits like smoking contribute to spinal degeneration and the high incidence of back and neck pain in the UK."

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