Showing posts with label bushmeat. Show all posts
Showing posts with label bushmeat. Show all posts

Monday 3 September 2012

scientists really do not read their own words


Gorillas and chimps are threatened by human disease

Eastern gorilla (Arup Shah / NPL)

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In a bid to save wild apes from extinction, people may be unwittingly infecting them with potentially deadly diseases, new research shows.
Humans and great apes are closely related, creating the potential for diseases to jump between them.
Isolated incidents have been documented of apes and monkeys contracting measles, pneumonia, and influenza from people, as well as a range of other bacteria, viruses and parasites.
But the problem may be greater than even that, as highlighted by five recently published academic studies.

Your close cousins

Chimpanzees
The close contact between animals and humans in research centres and sanctuaries is facilitating the spread of pathogens to apes, say scientists.
A newly published study by researchers in Japan examined blood serum from 14 captive chimpanzees in Japanese primate research institutes.
Takanori Kooriyama of the Rakuno Gakuen University in Ebetsu, and colleagues across Japan, tested for antibodies against 62 human pathogens.
The chimps had antibodies against 29 of these pathogens, showing they had been exposed to them.
"Captive chimpanzees are highly susceptible to human pathogens," the researchers write in the journal Primates.
Bad bugs
Earlier this month, Frieder Schaumberg of the Institute of Medical Microbiology in Munster, Germany, and colleagues in Germany, the US and Uganda, published a revealing study in the American Journal of Primatology.
They found a high prevalence of drug-resistant Staphylococcus aureusbacteria in sanctuary chimpanzees in Zambia and Uganda.
Chimp and humanHelping hand or health risk?
These bacteria were likely passed to the apes by the veterinarians and staff caring for them.
The bugs are difficult to eradicate and can cause skin and tissue infections as well as severe bouts of pneumonia and septicaemia.
The study shows specifically that human pathogens can be passed to apes that are destined for release in the wild.
Researchers say that plans to reintroduce apes into the wild need to be re-evaluated to prevent drug-resistant diseases being spread through populations of rare animals.
Knowing the risks
Steve Unwin of the Animal Health Centre at Chester Zoo, UK and colleagues in the UK and US, agree that the development is "worrying".
But in the same issue of the journal, they argue that it is too soon to consider stopping reintroductions.

Past ills

  • Humans, possibly ecotourists, are thought to have passed the skin disease scabies and intestinal worms to gorillas living in Biwindi National Park, Uganda
  • Human metapneumovirus is suspected to have killed mountain gorillas in Rwanda, and been responsible for chimpanzee die offs in Tai National Park in Cote D'Ivoire.
The problem has been known for a while, they say, and the International Union for the Conservation of Nature (IUCN) has developed a set of guidelines governing the release of animals and rare species back into the wild.
These guidelines recommend screening animals for health issues prior to their release and potentially placing them in quarantine.
By testing for human-borne diseases, and preventing the release of infected animals, the problem may be averted, they say.
Two researchers, Charles Nunn of Harvard University, Massachusetts, US and Brian Hare of Duke University, North Carolina, US, who are experts in the evolutionary biology of humans and other apes, also comment in the same journal.
They recommend a number of areas for future research.
For example, to better understand the risks, we need to know more about how antibiotic-strains of bacteria spread between individual apes, and whether they actually cause any greater sickness or death in these animals.
It may be that other pathogens we are unaware of can spread between humans and apes too. And young animals are more prone to infection, as they spend more time in physical contact with sanctuary workers.
Scratched and bitten
Solving the problem is difficult, in part because passing diseases to primates is a practical as well as an ethical issue.
As Prof Nunn and Prof Hare point out in their paper, the release of apes back into the wild remains an art form.

Gorilla marvels

Gorilla
Sanctuary managers face a range of political, time and financial pressures that limit their ability to take in new apes, care for them, and then release them.
Between 2000 and 2006, for example, the chimp population living at Pan African Sanctuary Alliance sanctuaries grew 15% a year, driven by the adoption of an average of 56 new apes each year - animals that had been orphaned by the bushmeat trade.
Reintroducing these animals is important, argue Unwin and colleagues.
Not only does it help rehabilitate the lives of individual apes, and boost numbers of rare species in the wild, but the process can help educate local people about the importance of conservation.
Diseases can spread of course from primates to people: the group of HIV viruses that cause AIDS has jumped from monkeys and chimpanzees into people, seeding a global human health crisis. Ebola meanwhile is harboured by gorillas.
A study published late last year by George Engel and Lisa-Jones Engel of the University of Washington, Seattle, US, in the American Journal of Primatology, presented the results of a survey of 116 primatologists who had worked closely with non-human primate species.
Of those surveyed, almost 60% said they had been scratched by a primate and 40% had been bitten, highlighting the risk of disease transmission.
But our ability to pass novel diseases back into ape and monkey species is less well known.

Monkey malaise

  • A study presented at the 35th Meeting of the American Society of Primatologists in Sacremento, California, US in June, showed that macaques had antibodies to both human and avian influenza viruses in areas where high densities of people live.
  • That reveals the macaques had been exposed to the viruses and may be susceptible to them.
  • Drs Engle and Engle sampled blood serum from more than 200 macaques at sites in Singapore, Bangladesh, Gibraltar, Cambodia and Indonesia.
Wild apes are also exposed to human pathogens through a number of different routes, including when apes raid crops, when tourists encounter apes in their natural habitat and when workers go into forests to exploit resources, such as mining, logging and the hunting of bushmeat.
At the heart of the issue is a painful dilemma. Contact between humans and apes often occurs because conservationists and researchers have to get close to the apes to save them.
Scientists themselves can pass diseases to the apes they study.
In recent years, primatologists have debated the extent to which they might be threatening the wild apes they research, and what to do about it.
Many research groups now wear face masks when close to their subjects, to avoid transmitting airborne diseases.
Disinfecting boots before heading into the forest, and observing apes from predetermined safe distances, are other safeguards, ones that many feel ecotourists should also follow.
For many primatologists, it seems, they are damned if they do and damned if they don't.
Sir David Attenborough meets a gorilla family
Populations of great apes; gorilla, chimp and orang-utan species, and the small apes, or gibbons, are dwindling around the world, and everything possible must be done to save them, they say.
Researchers must study the animals in the wild to understand them, and find better ways to protect them.
The benefits of such research far outweighs the costs, many experts argue.
As well as providing valuable information about the size and behaviour of great ape populations, the presence of researchers can deter poachers, encourage politicians to take an interest in primate conservation and directly save or protect the lives of many rare apes.
Sanctuaries take in apes as a last resort, and their reintroduction is considered to be an important conservation tool.
However, as the latest research shows, the difficult part is finding ways to save these closest relatives of ours, without unwittingly harming them in the process.

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Saturday 4 September 2010

Bushmeat is simply meat from wild animals.

Is Africa's wildlife being eaten to extinction?



The rapid growth in the global demand for bushmeat is leaving many African species facing the possibility of being eaten out of existence, says Mark Jones. In this week's Green Room, he calls for western nations to do more to tackle the problem of illegal imports of bushmeat.
Primate bushmeat (Image: Anne-Lise Chaber)
The increasing value of bushmeat has attracted criminal syndicates, with sophisticated and efficient logistical capabilities
We've all heard how the illegal trade in elephant ivory, rhino horn and other high value products is threatening Africa's wildlife.
However, the impact of these products is dwarfed by the trade in bushmeat, defined as meat from Africa's wild animals traded for human consumption.
According to the Bushmeat Crisis Task Force, the hunting of and trade in bushmeat represents "the most significant immediate threat to the future of wildlife in Africa".
Traditionally, bushmeat hunting was a subsistence activity.
It is now a multi-billion dollar international trade involving hundreds of species, from forest herbivores such as duikers and other antelopes to wild pigs, rodents, elephants and primates.
The exponential increase in the trade over recent years is being driven by demand from the exploding and ever more urbanised human population in Africa, and the increasing international value and demand for bushmeat products.
Commercial logging and the associated infrastructure development and expansion have given hunters easy access to previously impenetrable African forests, and ready-made transport routes to towns and cities.
Unsustainable consumption
The term bushmeat is normally used in reference to the illegal trade.
The trade may be illegal because the species concerned is protected under national or international laws, the method of killing is prohibited, or because the animal is taken from a protected area.
The food source was originally exploited because of its low cost, lack of ownership issues, weak law enforcement and the lack of alternatives.
Library picture of a bushmeat market stall in Africa
Bush pigs, duikers, and monkeys for sale at a market in Gabon
Now, the increasing value of bushmeat has attracted criminal syndicates, with sophisticated and efficient logistical capabilities.
Law enforcement agencies in many African countries do not have the resources to keep up, and in some cases high level involvement in the trade may protect it from official interference.
This makes accurate estimates of the trade difficult to obtain, although Central African consumers alone may be eating more than 2.5m tonnes each year.
Many target species have already been extirpated from parts of West Africa. Wildlife in Eastern and Southern African countries is increasingly being targeted, and Kenya is estimated to have experienced a loss of about 50% in its wildlife in recent decades, largely as a result of the bushmeat trade.
A recent study, involving researchers from the Zoological Society of London, estimated that as much as 270 tonnes of bushmeat might be coming through a single airport in Paris annually, destined both for personal consumption and to supply the lucrative trade in high value products.
It is also estimated that more than a quarter of all mammal species hunted for bushmeat are threatened with extinction.
Feeling the loss
Widespread hunting of animals for bushmeat depletes populations of affected species, and can lead to local population crashes or extirpation.
There are, however, much wider potential impacts.
Species have functions: as prey for other species, seed dispersers or forest rebuilders. So reductions in certain species can have far reaching impacts on others, causing a loss of biodiversity and a crisis within ecosystems.
Grasscutter in a cage
Ghanaians started breeding their own bushmeat rather than hunting it
The loss of biodiversity leaves us with a predominance of a few so-called "weedy species", such as those that thrive in continually disturbed, human-dominated environments.
Small populations of highly endangered animals can be disproportionately affected.
Although the number of Great Apes involved in the bushmeat trade is small, their removal can have devastating impacts on populations, and Great Ape species in Africa are thought to be at risk of extinction over the next two decades if the trade continues at its current rate.
The commercial bushmeat trade also threatens the livelihoods and food security of indigenous rural people, which can result in social and political instability.
Bushmeat can also carry potentially devastating diseases - from anthrax to ebola, monkey pox to retroviruses - that may have disastrous impacts on livestock and far-reaching consequences for human health.
Food for thought
For the bushmeat trade to be controlled so that it does not cause further decimation of Africa's wildlife, multi-faceted solutions need urgently to be put in place.
As renowned conservationist Ian Redmond suggests, we need to aim for the trade to be Legal, Sustainable, and Disease Free.
Until recently, most conservation projects concerned with bushmeat have tended to focus on research, education, and enforcement, with few attempts to provide alternative livelihoods or food sources.
Many of the countries central to the trade are poor and suffer from corruption.
Chimpanzee
Chimpanzees carry viruses which can jump to humans
These countries need resources, incentives and training if they are to apply and enforce national and international regulations.
Prosecution of illegal traders often fail because of inadequate availability of resources to identify the type of meat concerned, so laboratories need to be set up to enable simple and inexpensive forensic services.
In importing countries, bushmeat is often not considered a high priority by customs authorities when compared with, for example, drugs or arms; so the profile of bushmeat in the international enforcement arena needs to be raised.
Extensive public awareness programmes are required, aimed at educating people at all levels of the trade.
A number of umbrella organisations have been established in recent years to try and improve local education, such as the Bushmeat-free Eastern Africa Network (BEAN) initiative. Some have been very successful.
However, far more effort is needed, with co-ordination at an international level.
Perhaps most importantly, people who currently rely on the illegal bushmeat trade for their livelihood or as an essential protein source need to be given alternative options; and herein lies arguably the greatest challenge.
Some good initiatives exist, including the development of fish farms, apiaries, and arable agriculture projects. Many more are required if the trade is to be significantly reduced.
Local actions to curb the bushmeat trade need to be resourced through global responses, requiring significant investment at a time of international financial instability and introspection.
If Africa's unique wildlife, and its rural communities, are to survive the impacts of the bushmeat trade, continued well-directed development aid for the poor countries of Africa throughout this period of global financial uncertainty is essential.
Mark Jones is programmes and fundraising director of Care for the Wild International, a UK-based conservation charity
The Green Room is a series of opinion articles on environmental topics running weekly on the BBC News website


Do you agree with Mark Jones? Are a growing number of African species facing the possibility of being eaten out of existence? Do Western nations need to do more to tackle the problem of illegal bushmeat imports? Or are there more pressing issues that are threatening global biodiversity?
I am completely agreed with Mark Jones. The bushmeat trade could eliminate all viable populations of African apes within the next 5-15 years. It is not just confined to Africa, the bushmeat trade is global phenomenon. The demand for bushmeat will continue to rise with the ever increasing populatations. Besides, people have been infected with HIV viruses from consuming primates. So, it is the time to tackle this vulnerable crisis for saving biodiversity.
Engr Salam, LGED,Bangladesh
The 'bushmeat' industry is out of hand. It also spreads to such things as unsustainable extraction of prawns from Lake St. Lucia by overseas syndicates.
Rosanne Clark, Himeville, South Africa
I quite dispute that the term "bush meat" is usually used in reference to the illegal trade of wild animals in Africa. Africa also has a significant number of game reserves to protect and serve as a sanctuary for animals in the wild. Bush meat is rather a common term amongst africans, refering to wild animals typical to some but not all those species mentioned.I would clearly attribute the phrase as wild meat specific for the purpose of consumption eg "game". However a large number are not protected species due to the fact that most of these African countries are truly faced with more pressing issues than passing legislation to protect grass cutters,antelopes including some breed of apes. Even in Africa, protection of wildlife exists prohibiting the sale and export of tigers, elephants, lions and rhino. The exploitation of these animals i have just mentioned is not neccessary for food but are widely sought for their ornamental, symbolic and medicinal value on an international large scale. we should be able to distinguish between "bush meat" and those animal species requiring protection.
Mark Adedeji, London
Yes i agree with Jones report,but what the government and the international community needs to understands is that as long as poverty keeps on increasing this hunting of endangered species will not stopt because as you already know it is a lifly hood for many families in the rural areas especially in Cameroon, Garbon, CAR, Ghana ctc. Beside that government strategy and policies to combate this activities are to weak or insufficient to meet any progress, for example in Cameroon to get a licence and to own a gun its very expensive and difficult as such the hunters or local people prefered to go underground to buy illegal guns to carry on thier illegal activities. A articipatory approach is needed were the hunters or local people are allow to take part in disscussions and meetings concerning the importance of the protection of endangered speciers and they should be given some incentives and motivation if not then give them Jobs so that they can be able to feed thier families.
Tanke Samson, Finland
A sustainable diverse ecology is of paramount importance not only for the mere survival of species but for the next generation to enjoy them as well. It is a legacy that must be preserved as a prosterity. How selfish it is to eat out animals to extintion whilst succeeding generations can only see them in photographs. The athourities should manage the life stock inventory and monitor their hunting or harvesting to curtail animal meat commercialisation.
Mr. Steven Marcial, Arima, Trinidad.
"..the trade in bushmeat, defined as meat from Africa's wild animals traded for human consumption. The term bushmeat is normally used in reference to the illegal trade." Bushmeat is simply meat from wild animals. Simples..as Aleksandr Orlov would say. The article provided a good insight and made a good read. For majority of the people though, it is still a subsistence activity.
JO, Tooting, London

Sunday 20 September 2009

bush meat supermarket

'Barcodes' tackle bush meat trade



Wheelbarrows of bushmeat in the Congo (credit: Sarah Elkan)
Bush meat is a key part of the diet for many in central Africa
Researchers have developed a new tool in the fight against the illegal hunting and trading of wild animals.
"We can use a small sequence of DNA as a species identifier in the same way as a barcode," says George Amato of the American Museum of Natural History.
The technique can accurately identify an animal species, even once it has processed and turned into meat or other products.
The illegal trade in bush meat has grown dramatically over recent years.
Hunting for income or subsistence is traditional in Asia, South and Central America and West and Central Africa.
There is also increasing international demand for meat and other products from "exotic" wild animals.
The trade is difficult to monitor but estimated to be worth billions of dollars a year.
Knowing the species can help trace where an animal is from, and therefore help determine whether the hunting and killing was illegal.
Along with traditional techniques like education, it could help control the trade.
Health concerns
"All sorts of species are hunted, from snails up to elephants," says Noelle Kumpell from the Zoological Society of London.
Leather products on display in a craft market in Brazzaville, Congo (credit Mitchell Eaton)
Scientists hope to use the technique to identify goods sold in markets
She manages conservation programmes which include the monitoring of the bush meat trade in west and central Africa.
"Conservationists are particularly worried about the impact on the more vulnerable species, which are the larger, more slowly reproducing species such as great apes, or elephants."
As well as causing problems for conservation there are health concerns over eating species like apes which are closely related to us, as there is a risk of transmitting diseases.
To develop the DNA barcode, scientists had to find a region of DNA that is varied enough to distinguish between species, and resilient enough that it can be found in leather, bone, or dried meat.
Database
They are now building a database of the wild species so that products can be checked and compared.
"The whole point of this new development was to make a useful new tool for monitoring the trade at point of origin, whether it's in the field, in markets, at airports, and all along the chain of where these wildlife products might travel," Mr Amato told BBC Science in Action.
"The notion is that we'll be able to, very shortly, identify the barcode from the product locally, which could be right in a market. Then we will access the database over the internet, and get that information back, at point of origin."

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